[Fukuransho] Fukushima fermented food SET-2 pieces of cream cheese pickled in pure rice sake lees x 2 pieces of cream cheese pickled in miso-

►A new form of fermented food invented by a pickle shop ►Enjoy the new taste of “Fermentation × Fermentation” unique to Fukushima ►Recommended for yourself or as a gift https://live.staticflickr.com/65535/52253534776_2b2c7ca1fd_b.jpg https://live.staticflickr.com/65535/52253821654_457655f8da_b.jpg [Cream cheese pickled in sake lees] **-A new taste born from a pickle shop in Fukushima-** A collaboration product between Kinsuisho Sake Brewery in Fukushima City and Miso-zuke Konokura. Kinsuisho Sake Brewery is the only sake brewery in Fukushima City, and has won a total of 14 gold awards by 2021 at the National New Sake Appraisal. Kinsuisho Sake Brewery's "sake lees" is blended with the same fermented food such as "miso" from Fukushima Prefecture, and is soaked in "cream cheese", which is compatible with the same fermented food, and aged at a low temperature. I was. Sake lees pickles are carefully matured, and the mellow fragrance and sweetness of sake lees and the deep richness of miso are blended into the cream cheese, resulting in a delicate and gentle taste. **-Recommended snacks and arrangements-** You can cut it into your favorite size and use it as a snack with Japanese sake (cold sake) or plum wine, mix it with wasabi for a dip, or put it on a cracker and sprinkle honey on it. You can spread the leftover lees bed of [Cream cheese pickled in pure rice sake lees] on your favorite fish or meat and grill it. https://live.staticflickr.com/65535/52253534826_5c6424996a_b.jpg https://live.staticflickr.com/65535/52253556963_eca8bd5bf9_b.jpg [Cream cheese marinated in miso] One of the flagship products of Sugano Pickles Foods Co., Ltd. The combination of fermentation and fermentation, and the sweetness of the Japanese miso and soy sauce are attractive. A combination of cheese and miso, a snack that seems to go well with alcohol. You can enjoy it as it is, but it also goes well with beer, wine, and sake as a snack. We also highly recommend wrapping it in uncured ham or adding avocado for a salad topping! **-Taste of “Fermentation x Fermentation” unique to Fukushima, invented by a pickle shop-** We have developed the taste of "Fermentation × Fermentation" unique to Fukushima. Inspired by the existing product "Tofu pickled in miso", the fermented taste unique to Fukushima was born after repeated development. Right after the Great East Japan Earthquake, the development of the cream cheese miso stew began at the voice of the president. In addition to being particular about the taste, we also focused on the design of the package, which is easy to pick up with the image of sweets. Made in Japan https://live.staticflickr.com/65535/52211756483_30a08ca83c_b.jpg **Miso-zuke place "Kou no Kura"** Minamisoma City Miso Pickles | Konokura (Sugano Pickled Foods Co., Ltd.)** Sugano Tsukemono Foods Co., Ltd. was established in 1940 as a company that has developed products centered on pickles made from local ingredients, such as "Soma cucumber pickles." Miso-zukedokoro "Kou no Kura" is a store in Minamisoma City, Fukushima Prefecture that sells Kanno pickled food products. It is located along Route 6, which connects Tokyo with Fukushima and Sendai, and is visited by many customers from inside and outside the city. As a local food manufacturer in Fukushima, the Great East Japan Earthquake had a great impact. About four years ago, thanks to the efforts of farmers, foresters and fisheries workers in the prefecture, it became possible to safely and securely use local production for local consumption using local ingredients. From now on, we aim to become a specialty product that represents Fukushima, and as a food company in Fukushima Prefecture, we are developing products that we are particular about. **About Fukurannsho** A regional brand of food and crafts from Fukushima. For the first time in about 11 years since the earthquake, the ban on food imports from Taiwan has been lifted in Fukushima. We have prepared foods with a unique taste that can only be found in Fukushima. I named it "Fuku Ransho" by combining "Ransho", which means "If you don't mind" in the dialect of Fukushima, and "Fuku", which means happiness in Fukushima. -------------------------------------------------- -------------------------------- [Product information] Weight: 35g Ingredients: [Cream cheese pickled in sake lees] Natural cheese (raw milk, salt), sake Lees, sugar, rice miso, mirin, honey, salt/stabilizer (polysaccharide thickener), antioxidant Antistatic agent (vitamin C), (contains dairy products and soybeans) [Cream cheese marinated in miso] Natural cheese (raw milk, salt), rice miso, Brown sugar, rice koji, white wine, mirin, sake lees, brewing seasoning/stabilizer (polysaccharide thickener) ), (partially contains dairy products and soybeans) Nutritional information: per 35g [Cream cheese pickled in sake lees] Energy 138 kcal, protein 3.2g, fat 11.4g, carbohydrates 5.5g, salt equivalent 1.1g is a guideline. [Cream cheese pickled in miso] Energy 138 kcal, protein 3.2g, fat 11.4g, carbohydrates 5.5g, salt equivalent 1.1g This is a guideline. 【Notes】 ・You avoid direct rays of the sun, high temperature and humidity, and please save it. ・Chill well before opening and consuming. ・Please be careful not to spill liquid when opening. ・Junmai sake lees pickles contain alcohol. small child, pregnancy Please be careful if you are pregnant, breastfeeding, or before driving. -------------------------------------------------- --------------------------------