Flower of Salt Thousand Layer Egg Tart – A popular dessert. The first in Taiwan to use Michelin-designated salt, the top-grade French flower of salt, paired with a rich and sweet milky flavor.
The crispy lasagna crust and the melt-in-your-mouth filling, as well as the smooth filling with a mixture of salty and sweet flavors are waiting to meet you.
Such a unique taste will make you fall in love with it as soon as you try it!
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.6,706 - Food & Drink | No.1,418 - Cake & Desserts
- Popularity
-
- 285 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Made with Michelin's designated salt "French Salt Flower", the crispy Thousand Layer Tart crust is paired with a rich and smooth milky flavor, a perfect balance of salty and sweet, and a wonderful taste that melts in your mouth, making you addicted!
Food Information
- Best Before
- 15 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat、Other
- Storage Method
- Freeze
- Volume
- 75.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item