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| Coffee Bean Introduction
Processing Method: Anaerobic Natural
Product Specifications: 10/5 Count Drip Bags (11g net weight per bag)
Flavor Profile: Fruity Wine, Coffee Blossom, Coffee Cherry Pulp, Tropical Fruits, Lime
Roast Level: Light Roast
Recommended Water Temperature: 92°C
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| Flavor Tasting Notes
⊝ Grinding: A brown sugar sweetness can be detected upon grinding.
⊝ Pouring: A subtle aroma of coffee cherry pulp is noticeable.
⊝ High Temperature: Enjoy the fruity wine notes while the coffee is hot.
⊝ Medium Temperature: As the temperature cools, notes of coffee blossom mingle with lime.
⊝ Low Temperature: A delicate blend of tropical fruit and chamomile-like floral notes emerges.
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| Origin Introduction
Region | Bench Maji
Varietal | Geisha
Processing Method | Anaerobic Natural
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.8,879 - Food & Drink | No.574 - Coffee
- Popularity
-
- 153 views
- 1 sold
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Ethiopia Bench Maji Lucy Geisha Anaerobic Natural Coffee Drip Bags (10 Count) Fruity Wine & Coffee Blossom Notes | 2000-2280m | Geisha Varietal
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item