Country: Colombia
Farm: Finca Granja Paraiso 92
Region: Piendamo, Cauca
Producer: Wilton Benitez
Variety: Castillo
Process: Double Anaerobic Fermentation with Yeast and Thermal Shock
Altitude: 1950m
Tasting notes: White peach, Osmanthus, Orange, Fig, Green tea,
Grapefruit, Caramel, White chocolate
Granja El Paraíso-92 is a family farm that produces different varieties such as Java, Bourbon Pink, Geisha, Pacamara, Caturra, Tabi, Castillo, Supremo and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shady and nutrition calculations in laboratory all aimed at producing a unique coffee that can be verified through the multiple awards obtained.
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Hong Kong
- Stock
- Down to the last 9
- Ranking
- No.25,624 - Food & Drink | No.2,546 - Coffee
- Popularity
-
- 771 views
- 1 sold
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- Colombia Granja Paraiso 92 Yellow Tabi Anaerobic + Thermal Shock P05
Food Information
- Best Before
- 100 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Avoid direct sunlight
- Volume
- 200g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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