Taiwan Original _ Original glutinous millet

Automatic Translation (Original Language: Chinese-Traditional)
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US$ 12.86
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ontheground
Taiwan
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Taiwan Original _ Original glutinous millet - Grains & Rice - Fresh Ingredients

Product Description

The nutritional value of glutinous millet is high. The nutritional value of the germ part during the milling process can be completely preserved. It is rich in vitamins B, E, dietary fiber, organic selenium, calcium, iron and other trace elements. These are rare nutrients in other tadpoles. Millet protein is a hypoallergenic protein, and it is an ideal food base suitable for infants and children with high safety. Millet has a short growth period and stable production. Therefore, millet can be seen in all tribes in Taiwan in the early years. However, because of the white rice and the opening of the import of general grain crops, 80% of millet in Taiwan are imported from China and Australia. Farming in the tribe, hoping to re-plant the tribe's native species, and return to the crops. Delicious The biggest difference between Taiwanese glutinous millet and stalk millet is that the glutinous millet is easy to cook, but the stalk millet will not cook for a long time. Glutinous millet is small in size, but the aroma of millet is strong. When it is cooked into porridge, it will automatically appear mushy and easy to boil. Original millet porridge Material: 1 cup of millet, 6 cups of water practice: Millet wash out 2. Put 6 cups of water into the pot and cook 3. Add millet and cook for 10 minutes and let stand for 10 minutes 4. Use a spoon to stir the milled rice. 5. You can enjoy after boiling again Add pumpkin puree or carrot puree is the ideal baby food! Xiaomi salty porridge Material: dried shiitake mushrooms, tribute balls, shredded carrots, edamame, etc. practice: 1. According to personal preference, add the ingredients when the original millet porridge is boiled for the second time 2. Add salt and white pepper to add flavor before cooking 3. Add minced celery before serving Name: Native glutinous millet Weight: 250 grams Shelf life: 12 months Store unopened at room temperature. After opening, please keep it tightly sealed and refrigerated. Origin / manufacturing methods Taitung, Taiwan

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
Down to the last 5
Ranking
No.6,413 - Food & Drink  |  No.60 - Grains & Rice
Popularity
  • 10,423 views
  • 81 sold
  • 52 have saved this item
Authorized By
台灣原味 Taiwan Way
Listing Summary
Taiwanese glutinous millet, gluten-free, strong aroma, easy to cook

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
Volume
250.0g x 1

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