American Fifty9 Design New York solid wood color-blocked curved edge cutting board

New York design innovative aesthetics, combining international vision and modern life needs Precision digital manufacturing brings traditional woodworking art into the future Craftsman craftsmanship to achieve the ultimate in wood Finance and engineering cross boundaries to achieve exquisite home experience Fifty9 Design fashionable kitchen furniture is designed by FIFTY9 DESIGN NEW YORK, a well-known Taiwanese blogger who founded the East Coast Kneeling Woman in New York. With NO PALE KITCHEN as the design spirit, Lexington Art & Science in Taiwan uses high-quality automation. Using technology and local award-winning craftsmanship, they are made using specially selected natural wood imported from the United States. They are sold in the United States, Alaska, New Zealand and Australia, Switzerland, Europe, Hong Kong, South Korea and other places, and are highly praised. Fifty9 Design New York solid wood cutting board series Made from 100% American hardwood Handmade from walnut, oak, cherry, or maple wood originating in the United States, with exquisite craftsmanship, good structural stability, not easy to warp, bend, or crack, and durable. Compared with cutting boards made of bamboo, rubber wood, or acacia in mainland China or Southeast Asia, North American logs have natural antibacterial properties and are safer and more durable to use. 100% American food grade maintenance oil Before leaving the factory, the chopping board has been manufactured in the United States and has obtained NSF certification. The special oil for log chopping boards that meets FDA standards - American Walrus Oil. The ingredients are pure and natural. It only contains mineral oil, coconut oil, beeswax oil, vitamin E, and does not contain BPA or phthalates. Formate, formaldehyde, microplastics and volatile organic compounds (VOCs) are fully compliant with food safety standards. The raw wood materials are made of Japanese Koyo KR-7800 splicing that complies with the Japanese Food Hygiene Law standards. Elegant design and versatile use The solid wood cutting board has an elegant appearance and is suitable for a variety of uses: whether it is a dinner plate for placing ham and cheese, cutting vegetables and fruits, or slicing meat, it can be used perfectly. An oak/red rosewood stainless steel chopping board rack can be purchased to improve storage and display effects. Perfect gift choice This uniquely designed and beautiful log cutting board is a great gift idea for housewarmings, Father's Day/Mother's Day, birthdays, weddings, anniversaries, Christmas, graduations and other family gatherings or special holidays. An oak/red rosewood stainless steel chopping board rack can be purchased to improve storage and display effects. The wood grain and color of natural logs are unique and cannot be selected. ◆Because log chopping boards are natural materials, they still need to be maintained as diligently as cast iron pots or iron woks during use, which can greatly reduce the chance of mold, deformation, and cracking. ◆In the first month after unpacking, it is recommended to wipe the chopping board with special curing oil at least twice a week for more frequent maintenance. The curing oil is not limited to brands, any organic and natural beeswax oil produced locally in Taiwan, and in compliance with the US FDA or Japanese food hygiene standards Special maintenance oil for imported wooden cutting boards can be used. Do not use edible oil (such as sunflower oil, olive oil, salad oil) to wipe it to avoid a rancid smell. ◆Please clean the natural log cutting board immediately after daily use. You can clean it with warm water, mild neutral detergent, baking soda powder, and lemon peel. Then wipe it dry immediately and place it in a ventilated and dry place to dry in the shade. Do not use strong chemical detergents or use a dishwasher to clean, and do not expose it to direct sunlight to avoid deformation or cracking of the original wood cutting board. ◆For knife marks caused by long-term use, or mildew caused by careless maintenance, you can sand it with 220~600 grit sandpaper and re-apply cutting board maintenance oil. ◆The log chopping board is kiln-dried wood imported from the United States. If it absorbs moisture unevenly during daily use, it may be slightly deformed. This is the natural material property of logs. If the cutting board is deformed during daily use and has not recovered after being left to dry in the shade for more than one day, you can wet both sides of the cutting board with the arched side facing up. Generally, it will recover after drying for about half a day. Product information