Peru Sacred Valley Premium Bean Wash (Drone Fruit) Half a pound UTZ Rainforest Alliance Certification

"Using simple roasting methods and hand-punching techniques to convey the flavor of specialty coffee in fine-tuning"-LAIKA Coftee We roast coffee beans by hand in a cast iron pot, and each pot of freshly roasted coffee is a fine coffee that we personally tried and selected. https://live.staticflickr.com/65535/49979764717_b420b8bcdd_c.jpg Coffee is an agricultural product, which will cause differences in flavor or yield due to differences in variety, production area, climate, soil, planting methods, processing methods, and storage methods. The green beans we choose are the coffee that is friendly to the environment and producers. **Peru Sacred Valley Premium Bean Wash** **Peru Sacred Valley Arabica Green Coffee Speciality Washed** . Production area: Cuzco, Cusco, Peru . Treatment method: Washed . Altitude: 1600m . Variety: 100% Arabica (Typica, Shinsekai Mundo Novo) . Certification: UTZ Sustainable Farming Certification, Tropical Rainforest Alliance Certification **Roasting degree**: medium-light roast **Flavour**: Mellow stone fruit aroma, with citrus soft acidity and sweet toffee finish **Recommended parameters for hand brewed coffee**(Washing of fine beans from the Sacred Valley of Peru): Water temperature 90°C / medium grinding / powder to water ratio 1:13-15 **Hand brew coffee brewing method**: 1. Adjust the water temperature to the appropriate temperature according to personal preference (recommended water temperature is 85 degrees to 92 degrees Celsius) 2. Fold the adhesive part of the filter paper slightly and put it in the filter cup (you can wash the filter paper with hot water first to remove the pulp smell) 3. Grind 20g of coffee beans to the middle scale and pour it into the filter cup with filter paper 4. Use a thin and steady stream of water to inject a small amount of hot water from the middle to the outside in a spiral shape to steam (wet) the coffee powder for about 30 seconds 5. After steaming, continue to spiral from the middle to the outside and then inwards, and inject water repeatedly to 250~300ml 6. Remove the filter cup after filling the water. Congratulations, you have finished a cup of delicious coffee! ※The flavor of coffee has a lot to do with the brewing method and water quality. It is recommended to try more at home to find your favorite golden brewing ratio ※Different storage environments will affect the quality of coffee, please keep it in a cool and ventilated place. **Our Perseverance**: High-altitude Arabica high-quality coffee beans are selected, and defective beans and foreign objects in fresh green beans are removed by hand selection. Pick the green beans once before baking, and then pick them again after baking. Two hand selections are used to ensure the quality of the beans. Coffee and tea aromas are also part of plant aromas. While tasting coffee and tea, the atmosphere brought by the aroma has not only become a part of our sensory enjoyment, it may also touch the deep memories and emotions in your mind. LAIKA Coftee takes home as its symbol, and hopes that through coffee and tea, it will bring you the warmth and peace of mind. **Related Products**: https://www.pinkoi.com/store/laikaperfume?tag=%E6%BF%BE%E6%8E%9B%E5%92%96%E5%95%A1&i18n_tag=%E6%BF%BE%E6%8E%9B%E5%92%96%E5%95%A1 (hand roasted filter hanging coffee) __This product photo uses coffee beans from Central and South America as a schematic diagram. The bean type, size and color of each producing area will be slightly different__