*Honey Stuffed Pomelo Honey Cake (lacto-ovo vegetarian)
Keep the classic honey cake, use 100% natural honey,
Add honey-stuffed fresh pomelo sauce to transform the season's rich fruity aroma into delicious honey cake.
It can also be refrigerated and eaten cold without adding a drop of grease, and the Q bomb cake body is full of taste!
*Yan Li Raspberry Rose Mooncake
A subtle fusion between the classic pairing of lychee raspberry and rose.
The light and fragrant rose aroma, and the lychee dried lychee full of personality sweetness,
And sweet and sour raspberries. Subtle blends add a captivating layer to the overall flavor.
*Guangyue braised pork with pepper and Linen
The salty and delicious taste of the braised pork is intertwined with various aromas such as chili, pepper, fennel and so on.
Beating on the tip of the tongue, the traditional classic Taiwanese local taste is transformed
With Cantonese-style crust, delicious and creative pop up a new taste
*Steamed orange fruit
Fresh orange concentrates the whole fruity, fluffy steamed pie crust
Let the pastry shake [steaming and refreshing] and enjoy, after freezing, it is as refreshing as ice cream
Stunning, innovative and delicious.
*Mikasa ware
The dense and fluffy crust, the sweet taste after being slowly baked,
Different from ordinary red bean stuffing, the inside is stewed with honey,
Make the overall taste richer and more layered.
*Cranberry Vanilla Bicolor Annual Rings
Premium Grade Vanilla & Cranberry Dried
Stacked layer by layer in a circle, the master carefully bakes them
*Matcha vanilla two-color annual rings
Premium grade vanilla and Japanese matcha tea, with light rum and almond powder,
Stacked layer by layer, the chef carefully bakes them to create a rich and mellow aroma!
* Baumkuchen Small Classroom
The dark part in the middle of the Baumkuchen is the Mena reaction during baking,
The so-called Mena reaction refers to carbohydrates in baking,
A series of complex reactions occur with amino acids and proteins,
A Brown luster is formed, which is used to make the cake aroma and sweetness more intense,
Simultaneously generate simulated tree rings!
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,896 views
- 3 sold
- 17 have saved this item
- Product Type
- Original Design
- Listing Summary
- Classic Longan Nectar Honey Cake, without a drop of grease and additives, uses the simplest ingredients, presenting a classic and unbeatable sweet flavor, and also paired with Taoshan mooncakes with the aroma of raspberry, lychee and rose, and traditional Cantonese-style mooncakes with salty Linen and braised pork , the duo of cake and mooncake is perfect.
Food Information
- Best Before
- 23 day(s) after receiving the product
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Refrigerate
- Volume
- 620g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item







