Collection of handmade mango jam

There are several century-old native mango trees in Sanxiu Garden. The peak season is from May to July. The native mangoes have yellow-green skin. Although the fruits are small and thick in fiber, they are sweet and sour and have a strong aroma. They were picked by neighbors who climbed over the wall when they were children. Sweet childhood memories. Mango is rich in nutritional value such as vitamin A, vitamin C, dietary fiber, and folic acid. The dietary fiber it contains can promote gastrointestinal motility. Every year when the park's native mangoes are in season, the pulp is quickly frozen and kept fresh. Combined with the Aiwen mangoes from local small farmers, a tropical-flavored native mango jam is developed, allowing more people to taste the happiness from the pastoral land. 【How to eat jam】 Spread on toast, European bread, scone; pair with yogurt, cheese, vanilla ice cream, cheesecake; add to sparkling water to become a refreshing and beautiful summer drink. Handmade in limited quantities, while supplies last. 【raw material】 Native mango, Aiwen mango, pineapple, lemon, sugar 【capacity】 Large bottle 250 ml vial 130 ml [Taste period] Unopened for 6 months. After opening the bottle, please store it in the refrigerator and consume it within one month.