【Xueershi shareus-Cranberry Cheesecake】
You can eat berry fruit pieces, sour cranberry cheesecake body, served with red yeast biscuits, you must like it!
The birth of this cake was originally inspired by red velvet cake. I was deeply attracted by its beautiful red color. Traditional red velvet cake uses chocolate and acidity to achieve red color, but modern people are not used to very sour. Chocolate, so I changed to use cranberries, and it became a product with natural fruity aroma and high acidity.
For the classic cake crumb decoration of red velvet cake, I use natural red yeast rice powder biscuits, because the crispy texture is more suitable for cheesecake, delicious and healthy at the same time.
The cheese is made of French cheese, which has a delicate taste when eaten raw. The cheese made into it has a refreshing taste, slightly sour and slightly salty, not too thick and greasy, and the cheese is fragrant but not greasy.
Using fresh eggs and natural animal-based fresh cream, real ingredients and full portions.
The bottom layer of biscuits is the exclusive handmade sweet pastry. It is handmade with heart, no preservatives, and high-quality ingredients are strictly selected, so you can eat it.
The cake body itself has reduced sugar. If you don’t like too sweet cakes like me, you can buy and eat my cakes with confidence.
Reminder:
1. Thawing: Please refrigerate and thaw (5°C) overnight. Try not to let the cake feel too much temperature difference, so as not to cause serious water out of the cake and affect the appearance, taste and freshness.
2. The bright red color is natural red yeast rice powder, not artificial coloring, so it can be eaten with peace of mind.
Serving suggestions:
The 4-inch portion is suitable for 1 person to eat alone or 2~3 people to share
6-inch portions are suitable for sharing between 4-8 people
Storage: Unopened state refrigerated for 3~7 days, frozen for 10~12 days (keep in airtight storage)
Contents: cream cheese, whipped cream, eggs, milk, sugar, corn flour, vanilla seeds, lemon juice, pastry (flour, cream, eggs, sugar, brown sugar, salt)
Allergens: dairy products, eggs, flour (bottom crust), nuts
Weight: 680g soil 20g
Additional information:
1. In order to respond to environmental protection, the cake does not come with cutlery, candles, or plastic bags (but those who pick it up will get a plastic bag). If you need it, you can go to this store to buy it~~
2. If you need to pick it up by yourself, you can go to HOME to fill out the form and send it, or you can directly send a private message to me about the product I want to buy, and I will let you know the address
3. This product is perishable, has a short shelf life, or is about to expire when it is returned/cancelled, and does not meet the 7-day appreciation period.
4. After the order is placed, the ingredients will be purchased and the production will start, so abandoned orders will not be accepted
5. Provide small card writing service, if necessary, you can chat and contact, but there is no purchase of digital candles and happy birthday brands, only spiral colored candles
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.2,072 - Food & Drink | No.503 - Cake & Desserts
- Popularity
-
- 4,429 views
- 14 sold
- 103 have saved this item
- Product Type
- Original Design
- Listing Summary
- The traditional red velvet cake uses chocolate and acidity to achieve red color, but modern people are not used to very sour chocolate, so I changed it to use cranberries, so that you can eat natural fruity aroma and acidity Tall and tasty product.
Food Information
- Best Before
- 12 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat、Nuts
- Storage Method
- Refrigerate、Freeze
- Volume
- 680g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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