Xue Er Shi Shareus - Cranberry Cookie Crumble Cheesecake (Rich Cheesecake)

【Xue Er Shi Shareus - Cranberry Cheesecake】 Enjoy the burst of berry flavor with our tangy cranberry cheesecake, complemented by a crisp red yeast cookie crumble. You're sure to love it! It begins with my homemade berry jam, a blend of cranberries and raspberries. Most of the fruit pulp is pureed, but you'll still experience a subtle texture from the remaining fruit pieces. I've also added a few dried berries to enhance the complexity of the texture. The inspiration for this cake came from the striking red of red velvet cake. Traditionally, red velvet gets its color from chocolate and acidity. However, as modern tastes tend to prefer less intensely sour chocolate, I've substituted cranberries. This creates a cake that offers the natural fragrance of fruit and a perfectly balanced, appealing tartness. For the classic red velvet cake crumb topping, I've used a crumble made from natural red yeast cookies. Its crisp texture pairs wonderfully with cheesecake, offering a delicious and wholesome touch. The cream cheese is made with French cheese, known for its delicate texture when eaten raw and its refreshing, slightly tart and savory profile when baked. It's not heavy or overly rich, allowing the cheese's aroma to shine without being cloyingly sweet. Fresh eggs and natural animal-based heavy cream are used, ensuring genuine ingredients and generous portions. The base is a handcrafted, exclusive sweet tart crust, made with care and without added preservatives, using only high-quality ingredients you can truly taste. Compared to many recipes, the sugar content in the cake itself has been reduced. If you, like me, prefer cakes that aren't too sweet, you can purchase and enjoy my cakes with confidence. A Gentle Reminder: 1. Thawing: Please refrigerate (at 5°C) overnight. Avoid drastic temperature changes to prevent excessive moisture release, which can affect the cake's appearance, texture, and freshness. 2. The vibrant red color comes from natural red yeast powder, not artificial coloring, so you can enjoy it with peace of mind. Serving Suggestions: A four-inch cake is perfect for one person or for 2-3 to share. A six-inch cake is suitable for 4-8 people. Storage: Refrigerated for 3-7 days (unopened). Frozen for 10-12 days (store in an airtight container). Ingredients: Cream cheese, heavy cream, eggs, milk, sugar, cornstarch, vanilla bean, lemon juice, tart crust (flour, butter, eggs, sugar, brown sugar, salt). Allergens: Dairy, eggs, flour (in tart crust), nuts. Weight: 680g ± 20g Additional Information: 1. In support of environmental protection, the cake does not come with cutlery, candles, or plastic bags (though plastic bags are provided for self-pickup). If needed, these items can be purchased separately in our store. 2. For self-pickup, please fill out the form on our HOME page or send us a private message with your desired product, and we will provide you with the address. 3. This product is perishable and has a short shelf life. It is therefore not eligible for the 7-day appreciation period upon return or cancellation if it is nearing expiration. 4. Ingredients are purchased and the cake is made only after an order is placed, so we do not accept cancellations. 5. We offer a complimentary card writing service. Please contact us via chat if you require this. However, we do not stock number candles or "Happy Birthday" plaques, only spiral colorful candles.