[Chef Wen Guozhi] Crispy Pork Belly 105g/pack x5

Strictly select Taiwanese pork belly to remove the surface cartilage, then remove the fatter pork belly, and select a piece of pork belly that can only be made into six pieces of the highest quality quality, then marinated with nearly 10 kinds of spices, and then air-dried For 30 hours, bake it until the skin is crispy. Finally, shrink the pork belly with vacuum packaging and store it in the freezer. When you want to use it, heat it directly in an air fryer, oven, or dry pan. Cut into the size to be eaten, it will be the same as freshly baked when you eat it, the outer skin is crispy, the pork belly is juicy and plump, delicious, it is the same as freshly made, you must try it