【Workshop(s)】Taipei Zhongshan District Pour Over Coffee One-on-One Tutorial Specialty Single Origin Flavor Teaching Course

Course Introduction This is a pour-over experience course designed for coffee beginners. Through relaxed hands-on practice and professional guidance, you'll go from understanding the basics of coffee beans to the actual pour-over process, brewing your very first cup of flavorful coffee. Whether you aim to cultivate your palate, unlock your sensory perception of flavors, or simply wish to try pour-over coffee, this class is the perfect starting point. Course Content Understanding Coffee Beans What are coffee beans? What are the characteristics of different varieties and origins? Analyzing the flavor differences between washed, natural, and honey processing methods. The impact of roast depth on aroma and taste. Savoring Coffee Flavor Details Experience tasting coffees from different processing methods, roasts, and origins. Learn to distinguish acidity, sweetness, bitterness, aroma, and aftertaste. Pour-Over Coffee Brewing Experience Familiarize yourself with pour-over equipment and techniques. Hands-on practice with pouring rhythm and brewing process. Who is this course for? Coffee beginners eager to experience the joy of pour-over coffee. Those curious about coffee flavors and looking to build their palate. Individuals who enjoy hands-on creation and want to unlock fundamental coffee knowledge. People who want to explore the diverse flavors of coffee through a relaxed class. Class Format Mode | Description ---|--- Small Group (3-8 people) | Experiential guidance + hands-on practice, ideal for friends or group interaction. One-on-One Course | Personalized instruction, with focus adjusted according to your skill level, suitable for those wanting to enhance techniques and interaction. Course Duration: 90 minutes Locations: Shuo Coffee Songshan Branch (Near Taipei Arena) / Shilin Branch (Near Tianmu) / Daan Branch (No. 3, Lane 180, Ruian St., Daan Dist., Taipei City) Important Notes In case of force majeure or unforeseen circumstances preventing attendance, please provide relevant documentation for a postponement request. A partial fee for materials and venue will apply. Course slots are limited. No postponements or refunds are accepted after registration is complete. If you are unable to attend last minute, you may transfer your spot. Please inform us in advance, and we will assist with the change. To capture beautiful memories, behind-the-scenes footage will be taken during the course. Photos will be used for event records and sharing. If you wish to bring a companion, please inform us in advance. A small consumption fee will apply for companions. If not notified beforehand, companions may not be accommodated on-site. We appreciate your understanding. After the experience course, you may register for the formal course (at an experience student price). Address: 5F, No. 11-1, Lane 3, Shuangcheng St., Zhongshan Dist. (Inside Lab No. 6) Zhongshan Elementary School MRT Station Search: Shuo Coffee Taipei Takeaway Store For more information on Tamsui/Linkou, pour-over/latte art courses, please message us. Corporate/group packages and on-site teaching are welcome for discussion. Precautions: 🔥 No postponements or refunds will be accepted after registration is complete (transfers are allowed with prior notification). 🔥 After completing the bank transfer, please leave the last five digits of your account number for verification. 🔥 Spots are not reserved until the registration form is filled out. 🔥 Registration is considered complete only after filling out the form and completing payment. #SpecialtyCoffee #BlackCoffee #ShuoCoffee #CoffeeBeans #InHouseRoasting #PourOverCoffeeCourse #Coffee