|Whole Wheat Lupine|Original Countryside Big Sourdough Three Flour Big Sourdough

***Please read the announcement of the Design Museum before purchasing*** ‼ ️‼ ️Important‼ ️‼ ️"Mailai studio will be relocated in mid-October, so the furnace will be temporarily closed after existing orders are shipped. It will be restarted after the relocation is set up (expected to be the end of November)" 【Levain & Sourdough】 "Lupine" is a kind of pure natural yeast, which is obtained by fermenting flour and water. The bread produced has a slightly sour taste, so it is often called "sour seed"! Long-term low-temperature fermentation makes the bread edible. It's elastic, has high moisture retention, and can naturally bring out the wheat flavor of the bread! 【Visible health】 No oil or sugar is added, only the flavor of the ingredients and the perfect balance created. French flour, whole wheat flour, and pumpernickel flour are skillfully mixed and kneaded into original bread with a rich aroma of wheat. Simply paired with olive oil, it’s great. Today’s breakfast is determined by you! [recommended for...] If you like the simple aroma of wheat, it is perfect to eat alone or with any toppings! 【How big is the big acid species】 Each piece is 420 grams, and can be cut into about 8~10 pieces. If you need cutting service, please send a private message to the designer. 【If you want to eat longer...】 Just freeze it and store it! Freezing will keep it fresh for at least 30 days! If returned to room temperature, please finish eating within 2 days~