Light life small sharp knife

https://youtu.be/YpQeup5_bqA -Design concept- Based on the Chinese sharp knife, reduced to a smaller scale, the features are: wide blade surface, curved blade, and pointed tip. Wide blade surface: capable of processing larger prototype ingredients, such as whole pieces of meat, cabbage, etc... Using a wider blade surface, the cutting depth can be increased more efficiently. Curved blade: Conducive to the application of various knife methods, such as: "straight knife", "push knife", "lift knife", etc... For different shapes and different ingredients, you can choose the appropriate knife method. Small pointed tip: Compared with traditional kitchen knives, the pointed tip design makes this knife more versatile and includes some of the functionality of narrow knives. https://cdn.store-assets.com/s/761499/f/12332088.png ㄧCentennial craftsmanship x lightweight designㄧ https://cdn.store-assets.com/s/761499/f/12332106.png Compact and flexible knife The total weight of the double knives is only 170g Full-featured double blade type ㄧSize reduced by 36%ㄧ ・Feel The hand feel is greatly improved, and there is no pressure when holding it. Even girls with small hands can easily grasp it. ・Storage Small kitchen knives, which are only slightly larger than cutlery, are easy to store even in small kitchens. ·flexible The compact kitchen knife can be used as long as there is a small platform. Whether it is cutting bought sandwiches on the dining table, processing pet fresh food on the small refrigerator, or even cooking in a small suite. https://youtu.be/aAm-UrzHZ_Q