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-Design Concept-
Based on the Chinese sharp knife, it is reduced in proportion and features: wide blade, curved, pointed tip
Wide blade: can handle larger raw materials, such as whole meat, cabbage, etc. Using a wider blade can increase the cutting depth more efficiently.
Curved blade: It is conducive to the application of various knife techniques, such as "straight knife", "push knife", "lift knife", etc. For different shapes and different ingredients, you can choose the appropriate knife technique.
Small pointed head: Compared with traditional kitchen knives, the pointed head design makes this knife more versatile and includes some of the functionality of narrow knives.
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※Ye Tian knives are hand-polished and measured, and there may be slight deviations in weight, size, and solid wood color. Please refer to the actual product received.
—After-sales warranty and service—
Original after-sales service
Yeh-Tian is a local knife factory in Taiwan that provides original maintenance and repair services, whether it is sharpening, chipping, or basic maintenance. For more information, click Yeh-Tian Maintenance and Repair Services
One-year warranty
All purchases of Ye Tian knives are provided with a one-year original warranty. If you receive a defective product, you can use the one-to-one @Line online customer service.
Product Information:
1. Light. Life-Small sharp knife x1
(The above includes boxed)
Material: 4 chrome 13 molybdenum Stainless Steel, North American ash handle
Daily maintenance:
【Reminder about cleaning knives】
1. Simply clean with water or a neutral detergent. It is not recommended to use a dishwasher or a dishwasher dryer for cleaning, as this will affect the life of the wooden handle.
2. After cleaning, please dry the knife and place it in a cool place. It is not recommended to expose it to direct sunlight, which will affect the life of the wooden handle.
3. Do not use cleaning tools such as steel wool for cleaning, as this may damage the appearance of the blade and affect its service life.
【About care when handling food】
1. If you are cutting out acidic or sticky food, please be sure to wash it thoroughly.
2. All frozen foods must be thawed before handling them with knives to avoid damage to the knives.
3. Please use the knife on a cutting board. Using the knife on a hard surface (such as Cement, tiles, and porcelain plates) will accelerate the wear of the blade.
4. Slicing knives are suitable for slicing and cutting, but cannot be used for chopping or cutting hard ingredients to avoid bending or chipping. If you need to handle bone-containing ingredients, it is recommended to use a chopping knife.
【About the maintenance of the knife handle】
1. Under normal use, the wooden handle does not require special maintenance. If you want to improve the texture and life of the wooden handle, you can use edible beeswax to apply maintenance.
2. Notes:
*It is not recommended for non-professionals to use tools such as Stone to sharpen knives by themselves.
*It is not recommended to use a dishwasher or dishwasher for cleaning.
Product Description
Product Details
- Material
- Other Metals
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Unique Features
- Licensed product
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- Ranking
- No.10,111 - Kitchen & Dining | No.49 - Knives & Knife Racks
- Popularity
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- 779 views
- 5 have saved this item
- Product Type
- Original Design
- Listing Summary
- Based on the Chinese sharp knife, it is reduced in proportion and features: wide blade, curved, pointed tip
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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