⚠️ Do not dry-heat the skillet on an induction cooker (IH stove) on an empty stomach.
Induction cookers heat up quickly and concentrate heat on a single point. Dry-heating an empty pan can cause the pan's temperature to rise instantly, leading to deformation, cracking, and in severe cases, even breakage.
. The Classic Single-Handle Skillet: Versatile cooking, one pan to rule them all.
. Pioneering plant-based oil rust-prevention technology: No seasoning required, easy maintenance.
. Excellent heat retention and even heating: Locks in the essence of ingredients.
. Zero-coating, physically non-stick: No chemical coatings added.
. Compatible with various heat sources including gas stoves, induction cookers, and ovens.
| Product Specifications |
Outer Diameter: 26.6cm (W) x 43.3cm (L) x 6.6cm (H) (Length & Height include handle)
Inner Diameter: 25.4cm (W)
Outer Height (excluding handle): 4.6cm
Material: Cast Iron
Weight: Approx. 2.7kg
Origin: USA
Usable Heat Sources: Gas stove, Oven, Broiler, Induction cooker
Unusable Heat Sources: Microwave oven
Dishwasher Safe: No
※ All dimensions are measured manually, and an error of ±0.2cm is within the normal range.
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Product Description
Product Details
- Material
- Other Metals
- How It's Made
- Machine-made
- Where It's Made
- United States
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- No.45,608 - Kitchen & Dining | No.577 - Pots & Pans
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- LODGE
- Listing Summary
- The Classic Single-Handle Skillet: Versatile Cooking, One Pan to Rule Them All
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