Japan's Tsubame Sanjo iron flow top suffocating iron pot series Chinese pot 36cm

The extraordinary Summit suffocated iron pot brings you a different cooking experience in iron pots! The ingenuity of craftsmen has rewritten the nightmare of iron pots often oxidizing and rusting: the peak technology dedicated to aviation machinery, the suffocation process, is put into the iron pot industry, and the pure iron is nitrided through high-temperature nitriding, making the iron pot easier to beat. reason. The iron powder produced by the iron pot is carefully cleaned by craftsmen three times before leaving the factory to ensure that the iron powder attached is more than 95% less than the market, allowing you to boil the pot more comfortably. The curved body of the Chinese pot for open fire is suitable for stir-frying dishes, and it is easy to stir-fry the wok! Features 1. Niigata Tsubame Sanjo System. Iron has good heat transfer and heat storage properties, and it is not sticky to the pan due to its lipophilicity when it is opened and long-term moistened. 2. 99.9% pure iron pot, suffocated at 500°C to make it harder and rust-proof 3. After cleaning before leaving the factory, the iron powder of the iron pot is reduced by 95% compared with other smothered iron pots, making it easier to open the pot 4. The large round body of the Chinese pot can create a wok gas when stir-frying 5. Double handle design, easy to lift or toss 6. The arc-shaped bottom of the pot is suitable for frying in addition to frying, and is only for open fire stoves 7. The diameter of the pot body is 36cm, which can be stir-fried and tossed, suitable for dishes for 4 people 8. Easy to clean, just open the pot once and keep the wok moist, then only need to wash with hot water