Cherry blossoms are the flower of spring in Japan. Among them, double cherry blossoms with frilly petals are pickled in salt. In Japan, it is customary to drink fragrant cherry blossom tea at celebratory occasions such as weddings and births. The way the petals open up in the hot water is very beautiful, and you can enjoy not only the taste of cherry blossoms but also their appearance.
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Cherry blossoms
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Cherry blossoms that are in seventh bloom, stuffed with the entire shaft, are washed, wiped dry, sprinkled with salt, and then pickled with red plum vinegar. It is an elegant cherry blossom that lets you taste spring with your eyes and tongue. It can be used not only for tea, but also in sweets, mixed with rice, or dried and crushed as sakura salt.
Country of origin] Japan
Ingredients] Yae-sakura, salt, plum vinegar
Capacity] 40g
Shelf life: 6 months at room temperature.
How to use
---How to use
Cherry blossom tea
Separate the cherry blossoms into bunches and cut off the stems. Place the cherry blossoms in warm water and shake to remove the salt. If you are concerned about the saltiness of the cherry blossoms, leave them in the water for about 5 minutes to remove the salt before removing them from the water.Place the salted cherry blossoms in a teacup or cup and slowly pour in hot water or your favorite warm tea. Enjoy watching the petals open little by little. A single bunch of cherry blossoms is wonderful, or you can add more to make it more gorgeous.
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Cherry blossom rice/rice ball
Remove the salt from 15 grams of cherry blossoms as well as the cherry blossom tea, chop them, and mix them with 1 cup of cooked rice. To make onigiri (rice balls), place the salted cherry blossoms on the rice and you are ready to eat.
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Cherry Blossom Salt
Place the salted cherry blossoms on a heatproof plate without overlapping, and heat in the microwave without wrapping. If the cherry blossoms are soft and puffy, let them cool down and crush them into pieces by hand. If you remove the black parts such as the stems, you will get a beautiful pink salt. Serve with grilled fish or tempura.
For sweets
It can be used for pound cakes, muffins, jellies, etc. Please remove the salt in the same way as for cherry tea before use.
A good relationship between deliciousness and health.
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The sweetness of the tea brings relief. Bittersweet flavors bring relief. Subconsciously, we eat what our body and mind require. This changes with the seasons. In summer, we want a refreshing taste, and in winter, we want a rich, rich taste. I think the sense of taste is very mysterious and interesting.
The idea for "seesoo" came from a meeting between a food coordinator who studied brewing and a tea specialist. The combination of ingredients in the teas and cookies we make is a little innovative. Sencha tea and herb tea. Brewed foods and fruits and spices. The ingredients that add color to a healthy life come together to create new tastes.
Gorgeous, sweet and sour. Mellow and tangy. The various tastes come and go like a seesaw. Please sharpen your senses a little more than usual and find the perfect balance for your current mood.
Shipping ::: Shipping :::
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 10
- Ranking
- No.23,105 - Food & Drink | No.844 - Other
- Popularity
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- 7,061 views
- 30 sold
- 136 have saved this item
- Product Type
- Original Design
- Listing Summary
- By pickling cherry blossoms, one of Japan's most popular flowers, in salt, you can enjoy them all year round. The sight of the petals dancing and opening in a teacup and the scent of cherry blossoms will make you feel at peace. Cherry blossoms can be served with tea.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 40g x 1
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