Traditional Cantonese pastries and snacks series - Chee Cheong Fun candle gift souvenir Hong Kong

Automatic Translation (Original Language: Chinese-Traditional)
US$ 33.46
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littlefingerdiy
littlefingerdiy
Hong Kong
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Traditional Cantonese pastries and snacks series - Chee Cheong Fun candle gift souvenir Hong Kong - Candles & Candle Holders - Wax

Product Description

Traditional Hong Kong street snack series Chee Cheong Fun, also known as vegetarian intestines, is called "Chee Cheong Fun" because its shape and size are similar to pig intestines. It is one of the common street snacks in Hong Kong. In addition to using soy sauce for seasoning, Hong Kong's Chee Cheong Fun usually also adds sesame sauce, sweet noodle sauce or chili sauce according to preference. Sometimes it even becomes the breakfast of Hong Kong people. This snack with Hong Kong characteristics can be lit with candle wicks, or can be used as a decoration without candle wicks. It is very representative of Hong Kong and is a great gift! Things to note: If you need a ignition point, please cut off the Wax wick that is too long and leave about 5mm. Plastic bags and tapes are only part of the packaging and decoration. Please do not light candles directly inside the bamboo cage to avoid accidents. Make sure there is good air circulation when lighting candles Avoid direct sunlight Origin/manufacturing method Made in Hong Kong. 100% handmade.

Product Details

Material
Wax
How It's Made
Handmade
Where It's Made
Hong Kong
Unique Features
Customizable
Stock
Down to the last 10
Ranking
No.52,001 - Home & Living  |  No.1,767 - Candles & Candle Holders
Popularity
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Product Type
Original Design
Listing Summary
Chee Cheong Fun is also called Chee Cheong Fun. Because the shape and size are similar to pig intestines, it is called "Chee Cheong Fun" and is one of the common street snacks in Hong Kong. In addition to using soy sauce for seasoning, Hong Kong's Chee Cheong Fun usually also adds sesame sauce, sweet noodle sauce or chili sauce according to preference. Sometimes it even becomes the breakfast of Hong Kong people.

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