[Miffy x OKLAO limited collaboration] miffy Oklao filter coffee bag

📢Currently offering buy 10 get 1 free <Please purchase 11 packs directly and the discount will be provided directly! > Gift box, random selection of 20 pieces, original price $1200, special price $799 ． Product Name: World Cup Champion Coffee ． Roast depth: Platinum roast ． Coffee processing method: washed processing ． product features: The 2019WCRC Olympic champion in the specialty coffee industry is also the Russian coffee bean champion. It has a long aftertaste of tropical fruits, accompanied by the aroma of tea, and has a sweet, creamy and smooth taste. Oklao is the only chain coffee brand in Asia that cooperates with the world's top roasting masters who are the champion, runner-up and third runner-up at the same time. ． Letter: A/M ──────────────────────────────────────────── ． Product Name: Romanian Champion Coffee ． Roast depth: golden roast ． Coffee processing method: washed processing ． product features: The 2019WCRC Olympic runner-up in the specialty coffee industry is also the Romanian champion coffee bean. Rich in berry, sweet aroma, earl gray, rose and other flavors, the taste is smooth and delicate. Oklao is the only chain coffee brand in Asia that cooperates with the world's top roasting masters who are the champion, runner-up and third runner-up at the same time. ． Letter: B/I ──────────────────────────────────────────── ． Product Name: Polish Champion Coffee ． Roast depth: black gold roast ． Coffee processing method: sun treatment ． product features: The Olympic third runner-up in the 2019WCRC specialty coffee industry is also the Polish champion coffee bean champion. Cocoa, berries, chocolate, and cane sugar are sweet, and have a thick sweetness like caramel. Oklao is the only chain coffee brand in Asia that cooperates with the world's top roasting masters who are the champion, runner-up and third runner-up at the same time. ． Letter: C/F ──────────────────────────────────────────── ． Product name: Kenya sun-dried coffee ． Roast depth: Platinum roast ． Coffee processing method: sun treatment ． product features: A rare sun treatment in Kenya. It has high sweetness and rich fruit aroma brought by citrus, plum, brown sugar, tropical fruits and berries! ． Letter: L ──────────────────────────────────────────── ． Product name: Java fermented fermented coffee ． Roast depth: golden roast ． Coffee processing method: anaerobic solarization ． product features: Oklao's exclusive experimental micro-batch fermentation flavor, tropical fruits, brown sugar, melon, and cocoa are rich and intoxicating. ． Letter: J ──────────────────────────────────────────── ． Product Name: Ethiopian Shepherd Coffee ． Roast depth: golden roast ． Coffee processing method: washed processing ． product features: Clean and delicate, obvious floral aroma, delicate and long-lasting smooth touch, cherry taste sour but not irritating, honey, high-grade hazelnut, white pomelo flavor, delicate sweetness, aftertaste of honey sweetness and cherry fruit acidity blended and long-lasting. ． Letter: K ──────────────────────────────────────────── ． Product Name: Sidamo Lion King Coffee ． Roast depth: golden roast ． Coffee processing method: sun treatment ． product features: Fruity tonality comparable to NINETYPLUS The lion king from ethiopia Strong fruit tone, rich and rich fruit flavors such as melon, strawberry, peach, ripe berry, etc., the texture is as smooth and delicate as silk, the taste is clean and balanced, and the aftertaste is long and lively, sweet and rich. ． Letter: N ──────────────────────────────────────────── ． Product Name: Costa Rican Tulip Flavor ． Roast depth: black gold roast ． Coffee processing method: washed processing ． product features: Produced by the San Roman processing plant in Costa Rica. Floral aromas of jasmine and tulips, melon and lemon flavors, with a long aftertaste and a hint of strawberry sweetness. Sweet wet aroma, full body, medium acidity, delicate clean finish with stone fruit, spice and sweetness. ． Letter: H ──────────────────────────────────────────── ． Product Name: Foggy Bottom Aretha G1 Coffee ． Roast depth: black gold roast ． Coffee processing method: washed processing ． product features: With a high score of 94 on CoffeeReview, Top Ethiopian guarantees the highest level of washed G1. The flavor of Darjeeling black tea, the sweetness of peach, the elegant floral aroma with the charming lemon and blueberry aroma ． Letter: O ──────────────────────────────────────────── ． Product Name: Donna Manor Semi-Dried Coffee ． Roast depth: medium-dark roast ． Coffee processing method: semi-sun drying ． product features: It has won the BSCA competition of the Brazilian Quality Association for three consecutive years. High-tech farm production improves the stability of coffee quality while not forgetting to take into account environmental protection. It has stone fruit and thick bittersweet chocolate flavors, plus a rich texture like brown sugar syrup. ． Letter: P ──────────────────────────────────────────── ． Product Name: High Altitude Selected Mayan Coffee ． Roast depth: medium-dark roast ． Coffee processing method: washed processing ． product features: The high altitude makes the coffee fruits richer in flavor. Delicate and sweet, with low-key spice changes in the middle, chocolate and milk chocolate, balanced and long aftertaste. ． Letter: Q ──────────────────────────────────────────── ． Product name: Golden Mamba ． Roast depth: medium-dark roast ． Coffee processing method: washed processing ． product features: The best flavor is obtained by carefully selecting Brazilian Cerato and Indonesian Mandheling in a golden ratio. The body is rich and thick, with notes of roasted peanuts, milk chocolate, and longan aroma, and then changes from butter toffee to grassy and floral flavor, with a slightly sweet finish. ． Letter: R/Y ──────────────────────────────────────────── ． Product Name: Costa Rica Don Mayo ． Roast depth: medium-dark roast ． Coffee processing method: honey processing ． product features: Costa Rica COE is a victorious team and a leader in honey processing technology. The honey processing method allows the coffee beans to absorb a thick fruity aroma, giving the coffee a "honey-brewed" taste when it enters the throat. It has low acidity and less impurities, and the sweetness is quite smooth and delicate, with a rich layered texture. ． Letter: S ──────────────────────────────────────────── ． Product Name: Indonesian Gold Mandheling ． Roast depth: medium-dark roast ． Coffee processing method: washed processing ． product features: Mandheling coffee is selected from small farmers. Coffee from the Kayu production area has a relatively calm and restrained character, usually with a very thick taste and rich chocolate and dried fruit flavor. It has rich flavors such as cream, herbs, cedar, spices, caramel, chocolate and more. ． Letter: T ──────────────────────────────────────────── ． Product Name: Bau Manor Yellow Elephant Bean Coffee ． Roast depth: medium-dark roast ． Coffee processing method: sun treatment ． product features: It comes from a local manor in Brazil that specializes in producing high-quality specialty coffee. It uses the latest equipment and high-quality management to produce only specialty coffee farms. It has rich flavors such as almond, nut, cocoa, raspberry, oolong tea, lychee, sun fermentation and more. ． Letter: U ──────────────────────────────────────────── ． Product Name: Nicaragua Little Blue Mountain Coffee ． Roast depth: golden roast ． Coffee processing method: washed processing ． product features: Produced in a unique high-quality environment, clear water, fertile soil, and harvested by hand. It has a mild sourness that turns sweet, and a clean aroma, giving this coffee a soft body. The insistence on hand-harvesting fully mature fruits gives Nicaraguan coffee a unique style and flavor, and is known as the Little Blue Mountain. ． Letter: V ──────────────────────────────────────────── ． Product Name: Ethiopian Tea Queen ． Roast depth: golden roast ． Coffee processing method: washed processing ． product features: It has a wild floral and lemon aroma, and the taste is rich in sourness but soft and pleasant. The taste ranges from sour to sweet and then back to sweet. Following the rising aroma, it interprets the right balance of fruity and floral aromas, and it tastes similar. The illusion of drinking tea is both elegant and unrestrained. The Japanese call it the queen of coffee. ． Letter: D/W ──────────────────────────────────────────── ． Product name: Indonesian Mandheling G1 coffee ． Roast depth: dark roast ． Coffee processing method: washed processing ． product features: A great choice for people who don’t like sour coffee!! The taste is rich and layered. The aroma is rich in grassy aroma. It is fragrant, mellow and smooth. The overall flavor is clean and thick. The taste is condensed and sweet, and the bitterness and sweetness of the herbal aroma are obvious. ． Letter: G ──────────────────────────────────────────── ． Product Name: Guatemala Manor Coffee ． Roast depth: medium light roast ． Coffee processing method: washed processing ． product features: A new production area that the Guatemala Coffee Association vigorously promotes to SCAA! It has strong flavors of stone fruits, caramel, honey and dried fruits, and strong spices. The taste is mellow and sweet like brown sugar, and the finish has a hint of typical smoke, citrus and floral notes. ． Letter:X ──────────────────────────────────────────── ． Product Name: Brazil’s Century-old Boutique Manor ． Roast depth: Platinum roast (medium roast) ． Coffee processing method: sun treatment ． product features: A century-old specialty coffee estate from Brazil, the Veloso family is the representative name of Brazilian coffee culture for more than a hundred years. In the early days of farm operation, it established the original intention of living in symbiosis with the fields. While extracting crops from the fields, it is important to respect the environment. Progressing simultaneously. It has multi-layered flavors of berries, light fermentation, walnuts, almonds, sweet caramel, and chocolate. ． Letter: E/Z ──────────────────────────────────────────── ＜Product Information＞ Oklao specialty coffee ． Product contents: 10 grams per small package ． Expiration date: marked on the packaging, can be stored for 18 months ． Preservation method: Place in a cool place, brew and drink as soon as possible after unpacking ． Recommended water volume: about 150ml ． Coffee bean origin: Ethiopia, Costa Rica, Colombia ． Manufacturing place: Taiwan ． The daily limit of caffeine is 300 mg. Children and pregnant women should use with caution. ． Authorizer: Hong Kong Temin Production Co., Ltd. Hong Kong Branch ． Commissioned Manufacturer: Oklao International Co., Ltd. ． Licensee: Woshi Cultural and Creative Co., Ltd. ． Address: No. 306-1, Section 2, Taiyuan Road, North District, Taichung City https://live.staticflickr.com/65535/52720589296_927897184c_b.jpg https://live.staticflickr.com/65535/52721009465_8cd7cc8fa5_b.jpg