【Herb Pig】German Sausage

Made with 100% vanilla pork, it has the highest meat content on the market, paired with collagen casing, making it juicy and crispy. ♦Product Name: German Sausage ♦Specification: 240g/pack ♦Preparation method: No need to thaw, just put it into 100℃ boiling water and cook for 4~6 minutes, then it is ready to eat. ♦Origin: Taiwan ♦Note: This product is not cooked and needs to be cooked before consumption ♦Storage method: Store in a freezer at -18°C. Do not thaw repeatedly. ♦ Shelf life: 12 months if stored in a frozen container at -18°C ♦Expiration date: (year/month/day) as shown on the package ♦Ingredients: Vanilla pork premium meat (Taiwan), distarch phosphate, water, soy protein, sugar, salt, sodium casein, maltodextrin, sodium polyphosphate, sodium pyrophosphate, soy sauce, caramel color, disodium 5'-inosine nucleotide phosphate, disodium 5'-guanosine nucleotide phosphate, disodium succinate, citric acid, sodium carbonate, sodium acetate, white pepper, dried egg albumin, garlic powder, sodium nitrite (color preservative), potassium nitrate (color preservative), sodium isoascorbate (antioxidant), spices, natural spices, palm oil, canola oil, medium chain triglycerides, tert-butylhydroquinone, collagen casing ※This product contains soybeans, gluten, milk, eggs and their products. People who are allergic to them should consume it with caution.