【Workshop(s)】Daisy Bear Beginner's Frosted Cookie Course

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
🌼Daisy Bear Beginner Frosted Cookies Course🐻 🌟Course information: ✏️Beginner class dates: 1/26, 2/18, 2/23 🌼Flower squeezing class dates: 2/2, 2/17
Note
Payment must be completed at least 2 days before the workshop.
Workshop Location
Taiwan / Taichung City
Workshop Language
Mandarin
Workshop Address
台中市中區自由路二段12號4樓之1
Admission Time
10 minutes before the workshop begins
Workshop Duration
See workshop description
Age Restriction
Aged 12 and over
Material of Finished Product
Fresh Ingredients
Ranking
No.2,855 - Workshops  |  No.197 - Cuisine
Popularity
  • 1,122 views
  • 1 have saved this item

Brand Profile Browse brand

vivian design studio
Taiwan
5.0
(38)
Last online:
Over 1 week ago
Response rate:
24%
Response time:
A few hrs.
Avg. time to ship:
Over 7 days
Daisy Bear Beginner's Frosted Cookie Course - Cuisine - Fresh Ingredients

Workshop Description

🌼Daisy Bear Beginner Frosted Cookies Course🐻 ⁡🌟Course Information: ✏️Beginner class dates: Weekdays 1/26 and 2/23 Holiday 2/18 Course time: 10:00-16:00 Course fee: $2800 (bring back six finished products including exquisite packaging) ✏️Course content: 1. Biscuit base making demonstration 2. Frosting making demonstration 3. Demonstration of judging the concentration of frosting 4. Frosting coloring demonstration 5. Thread pulling skills 6 Cartoon Pattern Transfer Techniques 7. Frosting Filling Tips 8. Wet latte art techniques 9.Wood grain technique 10. Silver coloring techniques 11. Leaf squeezing method without using the flower mouth (prepared by Daisy in the basic class for the teacher) 12. Blush Techniques 🌼Flower squeezing class date: Weekdays 2/2 Holiday 2/17 Course time: 10:00-17:00 Course fee: $3200 (bring back six finished products including exquisite packaging) 🌼Course content: 1. There will be no demonstration on making biscuit base and icing in the piping class. 2. Demonstration of judging the concentration of frosting 3. Frosting color mixing demonstration 4. Thread pulling skills 5.Cartoon pattern transfer technique 6. Frosting filling techniques 7. Wet latte art techniques 8.Wood grain technique 9. Silver coloring techniques 10. Daisy and leaf squeezing method without using flower mouths 11. Blush Techniques

Notes

There is no refund after payment. If you are temporarily unable to attend class, you can transfer it yourself or have a relative or friend take the class on your behalf. The course is tight, please be on time There will be no rest time, and the studio will provide light meals and tea.

Additional Information

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