Uncle Seoul Korean Pickled Radish Vibrant Korean Kimchi Xīnqí 김치 Kimchi Small Pack

**🥬 Dimsum Handmade × Uncle Seoul** — Vibrant Korean Kimchi, Letting the Flavors Speak for Themselves — A master chef from Korea with over thirty years of culinary experience, found the flavors he remembered missing after moving to Taiwan. So, he decided to personally guide the creation of the most authentic, vibrant flavors of his homeland. **Uncle Seoul's Handmade Custom Side Dishes Have Arrived** In the sweltering heat of summer, what could be more refreshing than crispy, cool pickled radish? Whether served with rice, mixed into noodles, or enjoyed as a side dish, it's incredibly delicious. **【Korean Pickled Radish | Kimchi Culture Flavor Series】** Crispy, juicy white radish, meticulously pickled using traditional Korean methods, transforms into "Korean Pickled Radish" that bursts with flavor, offering a delightful sweet and sour taste. It's an indispensable classic in Kimchi culture. Perfect with grilled meats, bibimbap, or as a palate cleanser on its own, it leaves you wanting more with every bite. In Korea, the word "김치(Kimchi)" originates from the ancient term "沈菜," meaning salted and fermented vegetables. For centuries, it has been the soul of the Korean dining table. To prevent international confusion of Kimchi with just "spicy cabbage," the Korean government proposed the unified Chinese translation "辛奇 (Xīnqí)," emphasizing that Kimchi represents a comprehensive "fermentation craft and food culture," encompassing diverse variations like radish, cucumber, and green onion. Our Korean Pickled Radish uses fresh, local white radish, diced and brined, then seasoned with imported Korean chili powder and a touch of sugar to balance the acidity. After several days of natural marination, it develops a unique flavor. The entire process is free from MSG, preservatives, and artificial additives, ensuring a healthy and reassuring culinary experience. 📦 Product Information: Preparation Method: Made fresh to order, shipped according to natural fermentation time. Storage: Please refrigerate at 4°C for optimal flavor. Shipping Time: Cannot guarantee expedited shipping; please order in advance. If you also appreciate this sweet and sour surprise from fermentation culture, this "Korean Pickled Radish" will undoubtedly become a versatile staple in your refrigerator! 👉 One bite of Xīnqí, experience a century of fermentation wisdom. __300g Sealed Pack__ No MSG or chemical additives are used in the process, so you can enjoy it with peace of mind.