Your carb reduction diet is no longer tasteless. Konjac is versatile. It can be made into a variety of delicious dishes according to individual’s taste, preferences and cooking style.
What is Konjac?
Konjac, also known as glucomannan, is a rich source of soluble dietary fiber. It has been widely used as food and medicine in China and Japan. Konjac is a food of low-glycemic, low carb, low calorie, fat free, sugar free and rich in fiber. It is recognized as one of the top ten healthy foods by the World Health Organization.
What is Konjac?
Konjac, also known as glucomannan, is a rich source of soluble dietary fiber. It has been widely used as food and medicine in China and Japan. Konjac is a food of low-glycemic, low carb, low calorie, fat free, sugar free and rich in fiber. It is recognized as one of the top ten healthy foods by the World Health Organization.