Lei Cha experience set/free shipping [Experience making Lei Cha at home] feel Lei Cha bowl, guava tree stick

【Lei Cha Culture New Craft】 A Hakka proverb says: "Three bowls of Lei Cha a day will keep you alive to ninety-eight." In order to inherit the Hakka Leicha culture, the founder of Wu Gu Tea Food visited all Hakka villages in Taiwan, exerting the indomitable research spirit of the laboratory, grinding the tea leaves into ultra-fine tea powder to eat tea "tea" way, and entertaining VIP refreshments for Hakkas. "Lei Cha" injects new elements that keep pace with the times, and creates a variety of tastes with more than 20 kinds of grains, hoping to deliver the pure taste of the earth's grains based on nature and health preservation. https://live.staticflickr.com/65535/49683127382_1bc23b2d8f_b.jpg [Japan's top green tea variety, blanching green tea] also add rich grains and oats The production process of the top steamed green tea powder is completely in accordance with the method of Japanese steamed green tea powder. Although the color and taste are not as high as blanching powder, the green tea powder is the same as the matcha powder. You can directly eat the tea in your body to fully absorb the vitamin C in the tea. , tea polyphenols, catechins and dietary fiber and other natural substances, its health care principle is the same as that of matcha powder, the only difference is in color and taste. https://live.staticflickr.com/65535/49696619692_fbc9e1b580_b.jpg The raw material is Japanese green tea, which is made into dried tea after kneading process, then dried, shaped, crushed, and 400-mesh finely ground into "top steamed green tea powder"; the tea-making technology is blanching and dried into steamed green tea Finally, it is ground into green tea powder through a machine. The main process is as follows: Steaming Green Tea: Tea Garden→Harvest→ Blanching →Cooling→Rough Rolling→Rolling→Secondary Rolling→Drying→ Cutting→Grinding→Green Tea Powder https://live.staticflickr.com/65535/49695947993_f16045616c_h.jpg 【Real materials, 100% without additives】 Soymilk powder is used instead of creamer powder, so you can eat healthy and delicious food, and there are also sugar-free options available. https://live.staticflickr.com/65535/49682286443_82eea94a98_b.jpg 【Origin of Hakka Lei Cha】 The light green tea fragrance, the delicate fragrance and soft taste make people immerse themselves in the melodious taste of valley tea, which is the best accompaniment for afternoon tea. Leicha is the tea drink used by the early Hakka people to entertain distinguished guests, and it is the health-preserving wisdom of the ancestors. Lei Cha is also called "San Sheng Soup". According to legend, 1800 years ago, when Zhang Fei led his troops to attack Wuling during the Three Kingdoms period, the soldiers were all plagued by plague and unable to move forward. An old herbal doctor felt that the Shu army was strict in discipline and did not disturb the people, so he presented a secret recipe handed down from his ancestors, using raw tea, ginger, and raw rice to grind it into a paste, cook it and eat it, which greatly boosted morale. Integrating the Hakka hardworking spirit into the philosophy of small bowl Leicha, draw the circle thousands of times, savor the taste of the grains carefully, bloom the light green tea fragrance, and the fragrant and soft taste makes people immerse themselves in the melodious taste of valley tea. https://live.staticflickr.com/65535/49689298228_008be6152b_b.jpg 【Utensils for Lei Cha】 Beater: The bowl is fired from hand-pulled pottery clay. There are radial grooves on the inner surface of the bowl, and the grooves of the bowl are used to rub against the hammer to grind the material into a fine powder. Beat: Guava and Camellia oleifera are the best, choose a moderate size, about 40 cm long, saw and cut, dry in the shade, then peel and use. Commodity Information｜Japanese semi-porcelain clay tea bowl with hand-carved texture. The Leicha Bowl is a common Leicha tool in Hakka villages in Taiwan. The Leicha Bowl is made of Japanese semi-white porcelain clay, which is hand-pulled, hand-carved, and fired with 1250°C colored glaze. Each piece exudes a unique beauty. feature. How to use｜There are radial grooves on the inner surface of the bowl, use the grooves of the bowl to rub against the beater, and grind the material into fine powder. Product material｜Japanese white porcelain clay Firing temperature｜1250℃ Manufacturing method｜Handmade Product Origin｜Taiwan https://live.staticflickr.com/65535/49689852846_971a325ca5_b.jpg ▲The picture above is**[Lei Cha Bowl - Red Clay]** https://live.staticflickr.com/65535/51945613970_1000032cb8_b.jpg ▲The picture above is**[Lei Cha Bowl - Half Porcelain Clay]** 【Materials of Lei Cha】 Traditional ingredients: Sanxia Biluochun green tea, black sesame, white sesame, pumpkin seeds https://live.staticflickr.com/65535/49689852886_c524d733cc_b.jpg 【Outline of activity process】 Making Lei Cha 1. The first thing you need to prepare is the utensils and materials for Lei Cha. Heat the Lei Cha ingredients in a microwave or oven. 2. Pour the heated tea leaves into the bowl, first crush the tea leaves with a beater, and then grind them into powder in a clockwise direction. 3. Pour the sesame seeds and pumpkin seeds into the bowl, and crush them first before grinding them finely. Grind until the oil comes out and becomes a paste. 4. Pour in the Hakka Lei Cha powder and stir well with a pestle. 5. Pour hot boiled water and stir well. 6. Scoop into a small bowl, add brown rice, and it's done. https://live.staticflickr.com/65535/49689298093_8a7a9dd498_b.jpg 【Lei Cha Secret】 1. Hold down the upper end of the baton with one hand, and turn the baton with the other hand, so that the hand will not feel sore! 2. Grind the ingredients inside clockwise. Two people can take turns grinding. 3. In order to grind finely enough, a small amount of boiling water needs to be added gradually. 4. When it is almost ready, add rice fragrance to increase the aroma. https://live.staticflickr.com/65535/51945319179_0696543b84_b.jpg 【 Precautions】 The hand-carved bowl (approximately 15cm X 7cm) and the guava tree bowl are all handmade, and there are some differences from the real ones. Please bear with me. Please do not bid if you cannot accept it. You can also go to the counter store to confirm the actual product! 【Declaration of peace of mind】 1) without any additives 100% no additives, health comes from the real taste, explore the aroma of the essence of tea. Taste natural and pure tea, and return to the simple and beautiful taste. 2) 100% Taiwan good tea: Safe and healthy Taiwan tea that complies with international standards and Taiwan food hygiene and safety regulations. 3) Comply with safety inspection Strictly grasp the source of commodities, pay attention to the production area and tea garden management operations, pass 380 pesticide inspections of SGS food/agricultural products, and Hetai product liability insurance is 10 million yuan. https://live.staticflickr.com/65535/49697083722_b134a2b01e_b.jpg 【About My Grain Tea】Let "Eating Tea" shape Taiwan's new tea drinking culture. https://live.staticflickr.com/65535/49726620258_f4cb94dd17_b.jpg [Awards] In addition to winning the German iF Packaging Design Award, Cultural and Creative Excellence Award, and Hakka Product Certification in 2013, the product design has also won interviews and reports from domestic and foreign newspapers, magazines, and TV media. https://live.staticflickr.com/65535/49727483012_d14907c2a4_b.jpg [Brand-new living tea space] In addition to insisting on high quality and no additives, we use the Hakka Leicha culture as the foundation, and use the grains to play with variety, resulting in many variations and ingenuity, and are committed to improving Taiwan's cultural and creative souvenirs. Wu Gu Tea Food**to the concept of "New Taiwan Tea Eating**", so that cultural creation is not just a work of art, but should also enter daily life and enjoy a beautiful life experience. https://live.staticflickr.com/65535/49690136412_28d765e9bf_b.jpg 【Reserve Now】Lei Cha Experience Event~ You will have the opportunity to experience making Lei Cha with your family, friends or lovers, taste the natural aroma of Lei Cha, feel the most simple and original happiness, and appreciate the invincibility in Jiufen at the same time The beautiful scenery of mountains and seas is a great enjoyment. After the end, you can bring back the hand-carved Lei Cha bowl + Lei Cha material package [2 people form a group], and you can enjoy a 10% discount on the purchase of small tea products with Pinkoi[e-ticket] on the spot. https://www.pinkoi.com/product/57nWqH7w?category=15&ref_itemlist=J8JpbNxg https://live.staticflickr.com/65535/49733629677_55b32b3444_b.jpg [Precautions] Gift boxes**If you choose "Supermarket Pickup", please do not exceed three pieces**. For more than four gift boxes, due to their large volume and weight, Supermarket Logistics cannot deliver them. Therefore, please choose "Home Delivery" or separate them for more than four gift boxes. Place an order, thank you.