Locally Grown_Date Walnut and Longan Cake

The Harmony of Time: Soft Chewy and Crispy—Date Walnut and Longan Cake True flavor resides in patient craftsmanship. We select charcoal-roasted longans from Dongshan, Tainan, slowly smoked over a wood fire to deeply lock in their rich fruitiness. Each layer of taste comes from our dedication to ingredients: The Soulful Black Date Paste: Sweet and smooth, it envelops every bite like silk. Traditional Maltose: Crafted through the natural fermentation and simmering of glutinous rice and wheat, it lends the cake a natural sweetness, a soft, non-sticky texture. Crisp Walnuts: Generously mixed with fresh walnuts, they offer a delightful crunch amidst the soft chewiness. This is more than just a dessert; it's a testament to time-honored artisan skill.