[Fresh Milk Yogurt] 600g 2 packs / original flavor x berry flavor / made with 100% fresh milk

**Made with 100% ranch pure fresh milk, natural and fresh to create a soft and refreshing taste!** **✓****Contains 660 million live bacteria per 1 gram** **✓**Keep the nutrients of 100% pure fresh milk, and also rich in whey protein **✓****Excellent protein, calcium and probiotics** **✓****No added sugar, colloid or coagulant**, refreshing texture without burden **✓****Simple ingredients**, in glass bottles, safe to store https://live.staticflickr.com/65535/52287869102_8372fe537f_b.jpg **✓****Fresh milk yogurt base infused with 7 kinds of berry nutrients** https://live.staticflickr.com/65535/52287869772_8382c8dd3c_b.jpg https://live.staticflickr.com/65535/52288849271_3c3c5d4a75_b.jpg https://live.staticflickr.com/65535/52285958007_e2bfa545bd_b.jpg https://live.staticflickr.com/65535/52286944598_92b1b208c6_b.jpg https://live.staticflickr.com/65535/52286947671_fb59879c52_b.jpg **｜Combination Contents｜** **1. Edible Reminder:**The light-colored liquid produced after shaking or digging is whey protein, which is rich in nutritional value and can be eaten with peace of mind. **2. Best tasting period:**10-14 days after arrival. **3. Yogurt intake:**Each adult needs to eat 100-200g of yogurt per day. It is not beneficial to overeat, and quantitative intake is enough. Therefore, a shared bottle can be consumed about 4-6 times. https://live.staticflickr.com/65535/52288842956_361ce8e32e_b.jpg **\ Carefully selected probiotics/** Lactobacillus acidophilus L. acidophilus, Streptococcus thermophilus S. thermophilus, Streptococcus thermophilus St38 S. thermophilus, Lactobacillus plantarum L. plantarum, Lactobacillus bulgaricus L. bulgaricus \ Insist on making in a natural and fresh way/ No colloids and coagulants are added, so the texture is light and soft, and it is a natural phenomenon that it will appear liquid if there is a collision during transportation \ Contains nutrient-rich whey protein/ The light yellow liquid is whey protein rich in nutritional value, rich in amino acids and immunoglobulins and other components