Collection Estate | Taiwan Alishan Coffee Sugarcane Anaerobic Natural | Medium Roast | Drip Bag 10 Pack

We curate coffee beans from origins around the world, applying diverse, tailored roasting techniques to draw out their captivating and vibrant characters. Explore the map of coffee—from the luscious acidity of Costa Rica and the bright sweetness of Ethiopia to the elegant fruitiness of Panama—and discover the unique style that resonates with you within the vast landscape of coffee. Product Name: Taiwan Alishan Shanmei Tribe Coffee Beans (Sugarcane Natural Process) Net Content: 10g x 10 bags Roast Level: Medium Region: Alishan High-Altitude Area Altitude: Approx. 1,300 meters Processing Method: Anaerobic Natural Variety: Typica | Flavor Notes | White sugarcane, Kyoho grape, honey, black tea, caramel, and concentrated dried fruit. The acidity is rounded and bright, offering a salivating and sweet finish. | Barista Notes | In the Shanmei tribe of Alishan, located at an altitude of 1,300 meters, the climate is defined by swirling mountain mists, intense sunlight, and significant day-to-night temperature variations. Every bean matures slowly in this environment, developing a rich profile. This batch of fresh green beans is crafted using the labor-intensive anaerobic natural process. Farmers meticulously hand-select ripe coffee cherries, drying them on elevated beds with constant day-and-night turning, while carefully controlling drying and fermentation times to achieve a complex, rich, and sweet flavor profile. Unlike the tea-like fragrance of washed coffees, these Alishan naturally processed beans possess a more assertive personality. When ground, they release enchanting hints of wine and berries, and upon sipping, the layers are remarkably rich. The flavor spectrum includes white sugarcane, Kyoho grape, honey, black tea, caramel, and concentrated dried fruit, with a finish of refreshing grass and violet. The overall acidity is rounded and bright with a full body, delivering exceptional results in aroma, sweetness, and the lingering finish. Taiwanese coffee has reached high standards in production and brewing, and today, its cultivation techniques produce specialty coffee that rivals the world's top regions—a true point of pride. Highly recommended for coffee lovers who wish to taste the authentic terroir of Taiwan, or as a thoughtful gift for friends from abroad. | Brewing Guide | https://farm1.staticflickr.com/362/18668200944_04d01f2f56_b.jpg