Xibei porcelain pure white wine to sober up

This product can be customized with customized name stickers, trademarks or patterns. Welcome to chat with the designer. ※If you order more quantity to enjoy a more preferential price, please send a private message to the designer. / What is shell porcelain? / Shell porcelain is made by processing a certain amount of shell powder with a special process, mixed with ceramic raw materials, and then fired. Shell porcelain is a new type of porcelain among daily ceramics and belongs to the internationally popular high-calcium soft porcelain series. Because its raw material, shell, is rich in pearls, shell porcelain shows a style and charm that ordinary porcelain does not have. The calcium in the shells can increase the hardness and transmittance of porcelain, and interacts with impurities in kaolin during the firing process to eliminate impurities. Shell porcelain has fine texture, thin and soft walls, moist glaze, and exquisite clarity. Compared with bone china and ordinary ceramics, it has the characteristics of high whiteness, high transparency, good thermal stability, high mechanical strength, and 30% lighter weight. It is rich in natural pearl ingredients and has health-care effects on the human body. It can be called "green and healthy porcelain". Decanter Xibei porcelain decanter is a national patent and unique formula 1. +10 Decanter to sober up the vintage. Give me 10 minutes to return it to you. 10-year-old high-quality liquor is generally spicy, bitter and harsh, especially new liquor. This is mainly because liquor (brewed from pure grains) contains trace amounts of furfural and acetaldehyde. . Glyceraldehyde and other irritating substances. This occurs during the fermentation process and cannot be removed by traditional processes. The bio-sea porcelain technology decanter enhances the activation and oxidation efficiency through nano-effects. Use the decanter to decan the liquor for more than 10 minutes. Aldehydes will be removed from the decanter. Free from water and alcohol, decomposed and volatilized by oxidation, significantly reducing the spiciness: the decanter also accelerates the long-term maturation, making the taste pure and soft, and the wine aroma is rich, showing the effect of years of kiln storage. Decanted white wine. There will be no dry mouth or headache after drinking. It is comfortable and natural. It does not hurt the liver and kidneys. .It is made of lead and cadmium after a complex process. It is a product that has passed the test and the mask has optimized functions of releasing far-infrared rays and negative ions. 2. Leave the water and fruit vinegar for 10 minutes. The water will become smooth and sweet. Fruit vinegar can reduce the sour and astringent taste. 2. Leave tea and coffee for 10 minutes. The tea will soften the throat and remove the astringency. Coffee can reduce the sourness and make it more fragrant. 3. Wine. Leave it for 10 minutes. Baijiu. Shaoxing wine. It can reduce the spiciness and taste sweet and mellow. Like an old wine that has been harvested for many years. The wine will feel no sourness and astringency. It saves the time of opening the bottle.