Star anise tumbler

It has the same design structure as "Kikugome Kikutsugi Tumbler", and it is a work that aims to create a higher grade work while suppressing originality and having a traditional design. The traditional pattern of the star anise, which is especially difficult, is cut around and has a traditional design to attract the star anise. The intention of the design is based on the design that "the lower part is clearly transparent and you can fully enjoy the color of the beverage". The part that is higher than the regular kiriko -The difficult octagonal tiling cut was cut into a small size with high difficulty. ・ The mouth was rubbed with an inclination to improve the mouthfeel. -Roughly cut on the side to add the texture of the edge peculiar to Kiriko. ・ The large flat on the side is cut with special equipment for our workshop, so other craftsmen probably cannot express it. -By removing the color of the entire bottom, the clear omission is improved and it looks beautiful. The size of the octagonal basket is quite small. When writing the blueprint on the glass, the squares are adjusted to be fairly fine only in the octagonal basket. In modern times, most workshops do not remove the color of the bottom. To be honest, I have never seen a craftsman doing anything other than me. If you remove the color of the bottom, the clear will come out better and it will look very beautiful. We have decided that it is best to shave about 10 patterns on the mouth and rub it in a semi-circular shape, so we have adopted that shape. Structurally, it is a basic design in which the center of the glass is cut around in a strip shape with a traditional pattern. However, by paying attention to details and usability, I think that what other craftsmen do not do or maybe they cannot do is what differentiates the design. Kiriko Kobo It is a traditional design with a higher grade that is packed with the wisdom and technology of the light. We would appreciate it if you could consider it for yourself, as a gift, or to improve the brand image of the store. The Kiriko of our workshop is polished using the traditional method of Edo Kiriko, "hand polishing", which maintains the strength of the glass and finishes it with high quality. On the other hand, there are some things in the world that polish the glass while immersing it in an acid called "acid polishing" and melting the entire glass into pieces. Acid-polished ones have the disadvantages of being easily scratched and the color may fade, but since the man-hours can be reduced and the price can be sold at a low price, sales will improve, so many workshops and writers perform acid-polishing. We are here. Since the cut surface of our workshop is polished one by one, the original strength of the glass is not lost, and you can wash it with a detergent or scrubbing brush. Please note that boiling water, microwave ovens and dishwashers cannot be used like any other glassware. The handling method is explained in detail on the homepage of the workshop.