【Workshop(s)】01/18 [Entity] Wang Yousheng, champion national player. Cinnamon roll training class

Automatic Translation (Original Language: Chinese-Traditional)
US$ 82.13

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Workshop Information

Workshop Summary
Cinnamon man, come closer! Champion national player teacher Wang Yousheng I’m going to teach you how to make 3 of the most popular cinnamon rolls Teacher Wang Yousheng’s [Cinnamon Roll Class for Champions and National Players] Practice Class 🔥Louis Lesaffre World Cup Bread Competition Asian Champion. 🔥National level powerful new master 🔥The opportunity to teach in person is rare, hurry up and catch up 🔥Only by chance can I take the national level course
Next Workshop
2025/1/18 (Sat
Note
Payment must be completed at least 1 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
台北市士林區文林路730號/110 食驗室
Admission Time
10 minutes before the workshop begins
Workshop Duration
See workshop description
Age Restriction
Aged 18 and over
Spots left
10
Ranking
No.605 - Workshops  |  No.112 - Cuisine
Popularity
  • 645 views
  • 2 sold
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110cookingstudio
Taiwan
4.9
(47)
Last online:
1 day ago
Response rate:
98%
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Within 1 day
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01/18 [Entity] Wang Yousheng, champion national player. Cinnamon roll training class - Cuisine - Other Materials

Workshop Description

Cinnamon man, come closer!!! Champion national player teacher Wang Yousheng I’m going to teach you how to make 3 of the most popular cinnamon rolls Teacher Wang Yousheng’s [Cinnamon Roll Class for Champions and National Players] Practice Class 🔥Louis Lesaffre World Cup Bread Competition Asian Champion. 🔥A national-level powerful new master. 🔥Teaching in person. The opportunity is rare. Follow up! 🔥Only by chance can I take the national level course #BreadScience #Soft Q elasticity is not easy to age #General families can also operate it #3 Cinnamon Roll Variations ⏰Course time: Tuesday, September 24, 113, 09:30~14:00 🔸Course Name: Cinnamon Roll Class for National Champions 🔸Key points of course content 1. Highly moisturizing and anti-aging dough 2. Three flavors: original, cheese, caramel 3. Adjust different cinnamon filling methods according to seasonal changes. 4. Zero failure level teaching 🔸Actual projects: 1. Classic cinnamon rolls - take home 2 for implementation 2. Cinnamon rolls with caramel sauce - I took home 2 of them 3. Cinnamon rolls with cheese sauce - I took home 2 of them 🔸Teaching features: ✅The dough transformation process from mixing -> fermentation -> baking -> completion ✅How to identify each stage of dough mixing ✅Bread science theory explanation ✅Sharing the application of flour characteristics㊙ ✅3 cinnamon roll tutorials ❤️Good looking and delicious ❤️Lessons for national players are not available every day ❤️Hurry up and get rewarded when you make money 👨🏻‍🍳Instructor Mr. Wang Yousheng 17 years of baking and tempering have accumulated profound strength. And good at turning the ideas in his head into reality, Just won the World Bread Competition Asia Cup Championship. Solid skills and rich practical experience, Not only a baker and teaching instructor, He is also a bread artist. 2020 Louis Lesaffre World Cup Bread Competition Taiwan Team Players 2019 Louis Lesaffre World Cup Bread Competition Asia Champion 2019 Asia Pacific Louis Lesaffre Cup World Bread Competition Taiwan Team-Artistic Bread Contestant 2019 UniBread Baking King Rookie Competition Champion Instructor 2018 Louis Lesaffre Cup Taiwan Representative Selection Artistic Bread Gold Medal experience Qiao Taixing Enterprise Baking Technology Consultant Li Yin Food Baking Lecturer Huazhen Food Origin baking Technical Advisor, Taiwan Baking Industry Development Association Honggu Trading Bread Technical Consultant Baking Instructor, Department of Catering Management, Shiji University Baking instructor at Zhiguang Senior Commercial Vocational School Full-time baking lecturer at Chongyou University of Performing Arts and Technology **▎Instructions for purchasing tickets** ・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter. **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **▎110 Food Laboratory** We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you! https://live.staticflickr.com/65535/50748869573_fb9b425a95_b.jpg

Notes

**▎Notes on activities** **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **・Please do not record the whole process of the activity. To record fragments, you must obtain the consent of the teacher.** ・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before talking on the phone. ・Please clean the utensils you use during the practical course. ・Please work together to keep the environment clean and create a beautiful class environment. **▎How to cancel or change** ・Courses may be canceled due to natural disasters (such as typhoons, etc.). You can choose to refund or switch courses (more refunds or less compensation). **・If there are insufficient registrations, the course will be cancelled. You can choose to refund or switch courses (more refunds will be made).** ・Conversion courses are only provided once. ・If you are unable to attend class for any reason, please inform your name and course 10 days before class, and we will arrange a refund or switch to another course for you. ・80% of the registration fee will be refunded if you cancel within 8 to 10 days before the class date.**If you cancel within 7 days before the class date, no refunds and course changes will be allowed. You can find a relative or friend to take the class on your behalf**. If you are unable to find relatives or friends to attend classes, only the class handouts will be provided and the finished product will not be retained. ・The handouts will be retained for one month. If they are lost, a replacement fee of $200 will be charged.

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