Himalayan black mineral salt 150g bag + bamboo lid grinding jar combination

**Himalayan black mineral salt** Produced from pure Himalayan mines conceived over hundreds of millions of years Stored in a pollution-free environment Black mineral salt has a shiny dark brown color Rich in a variety of minerals and trace elements, it is the best mineral salt **Has a special sulfur smell and a slight salty taste** **The aroma of protein adds an eggy flavor to the dish** Provides a wider range of seasoning options for vegan dishes It is also a delicious secret weapon in the kitchen and on the dining table. **How to use Himalayan black mineral salt** Can be used to cook food directly, grill, pickle, and use it according to personal preference. **Precautions** Black mineral salt is rich in minerals but has insoluble substances. If there are some particles that cannot be dissolved, this is normal and please do not swallow it. **Natural mineral salt** Will vary due to mineral distribution The color of each batch of mineral salts will vary slightly! Main ingredients: black mineral salt Packaging: Bag (specially made thickened moisture-proof clip-chain stand-up bag) Vegetarian: Vegan Sodium content: 33,900 mg per 100 g Shelf life: five years (please store in a dry and cool place after opening) **Japanese style bamboo lid grinding jar** Special grinding head design Suitable for grinding granular spice ingredients Adjustable particle size Using "super hard ceramic blade" It is not only wear-resistant but also retains the original flavor of the designed spices. No metallic odor, ideal for grinding "Hiyalayan Rock Salt" Material: glass jar + ceramic sharpener Specifications: 6.5+13.6cm Capacity:140ml Heat-resistant temperature: 80 degrees C