Pre-order 9/13 Shipment [Kaixi] Cantonese-style moon cake dawn gift box 8 pieces | Cantonese-style jujube paste + taro paste

**Pre-ordered items, made to order**Sorry that the product cannot specify the arrival date **In order to maintain the hygiene and safety of the food, except for the defective food itself after delivery, the product can be returned. If the outer box is deformed, lost temperature, or deteriorated due to poor storage by consumers after signing, unpacking, and eating, the return will not be accepted.** **Cantonese-style mooncake features** The festive red tone is paired with the auspicious gold color, which is a classic and enduring product, and the rich color perfectly matches the content with love, sweetness and deliciousness. So that the recipient of the gift box can fully feel the full blessing from your heart. **Classic tradition, suitable for all ages** Cantonese-style mooncakes originated in 1889. A pastry shop in the west of the city used lotus seeds to make lotus paste as fillings for shortcakes. It is delicious and popular. The skin is thinner and filled with more fillings, and the overall softness is suitable for all ages. Compared with ordinary mooncakes, more attention is paid to the richness and fullness of the fillings. The taste of the skin and fillings is the same, and the content of fat and sugar is higher. **Exquisite appearance, good gift** The exquisite pattern is a major feature, the pattern is embossed, and the crust is highly extensible and not easy to break. It only melts in your mouth but not in your hands. It is the best choice for Mid-Autumn Festival gifts. Kaixi personally boils the invert syrup required to make Cantonese-style mooncakes, and then boils the syrup with fresh lemon juice, patiently simmering it slowly over low heat. Such a high-concentration golden syrup is made soft and beautiful. The key recipe for pie crust. **The golden ratio, handcrafted** Kaixi insists on making it all by hand, and it is refined with a golden ratio of 2:8 for the skin filling, so that the cake skin has high ductility and is not easy to break. The fresh fillings are carefully selected to make solid and full fillings by hand. The skin is thin and the fillings are rich. The fillings support the fullness of the outer skin without being overly moist, and improve the sweetness and greasy situation of Cantonese-style moon cakes. The richness and fullness of the inner fillings are higher than those of ordinary moon cakes. The texture is well-proportioned, rich in oil and sweet. The filling forms a smooth texture, giving you an excellent taste enjoyment. https://live.staticflickr.com/65535/53103881749_0cc199e64b_o.png **Commodity composition** Cantonese-style taro paste: white pineapple, taro, lotus seeds, sugar, salad oil, flour, glutinous rice flour, butter, malt, peanut oil, eggs, salt Cantonese-style date paste: eggs, flour, sugar, salt, black dates, white phoenix beans, malt, salad oil **Product Information** Outer box size: 30 x 17 x 5.5 (cm) Weight: about 60 grams per serving Origin: Taiwan **shelf life** Store unopened at room temperature for 30 days Please refer to the label on the outer box for the expiry date Please avoid direct sunlight, high temperature and humidity This food is handmade, no preservatives added, please taste it as soon as possible after purchase Please consume it within the storage period to ensure the freshness of the food https://live.staticflickr.com/65535/52224313634_1ffc1eee11_c.jpg