E7CUP Ethiopian Baby Geisha Coffee Bean Mango Floral Sun Sun G1 Geisha (200G)

GUMMAY WOREDA is a small village located in the DJIMMA/LIMU area. The production of coffee beans has been the main way of livelihood for generations. About five years ago, GUMMAY WOREDA coffee farmers have carried out an agricultural activity focused on variety upgrading. The activity replaces coffee tree varieties with local native Geisha species in a phased manner year by year. The first batch of Geisha species fruit harvesting began last year. receive. Generally speaking, it takes more than four or even six years for the Geisha variety to have a complete flavor. However, GUMMAY WOREDA relies on its unique microclimate advantages such as high altitude and abundant rainfall. Although the coffee cherries are only It has a maturity of 3 or 4 years, but this year our bean hunter tasted an unforgettable taste, plump lemon ripe fruit and mango aroma with floral aroma, and of course, very approachable. Price, this made our bean hunter eager to conduct direct trade with the local area, but the scarce production quantity can be imported to Taiwan, and because the age of the trees is relatively "young teeth", we gave them a cute name " BABY GEISHA".