Cointreau Orange Liquor Flavor | Colombian Rum Orange Juice Washed Coffee Beans

https://live.staticflickr.com/65535/51270545685_68b39a403e_z.jpg | Introduction to coffee beans Processing method: Oak barrel fermentation and washing Flavors: Lime, Melon, Maraschino Cherry, Muscadine, Winey Chocolate Weight: 200g/100g Baking: medium roast https://live.staticflickr.com/65535/50262050648_306afcdd05_z.jpg | Coffee flavor test ⊝ Powder: dry aroma with champagne grapes, mango and other fruits ⊝ Water injection: you can feel the rich smell of whiskey coming to your nostrils ⊝ Entrance: You can feel the champagne grape and chocolate flavors in the front section ⊝ Medium temperature: You can taste the flavor of maraschino cherries ⊝ Low temperature: with the sweetness of raisins and the rich aftertaste of rum spirits Inspector KW’s review: Through the fermentation in oak barrels, it brings out the thick and rich aroma of champagne grapes and maltose, without the over-fermented wine flavor in the early years. I can't help but drink it one glass after another! https://live.staticflickr.com/65535/50263463782_6663a8d7ab_z.jpg | Introduction to coffee producing areas The hostess of the San Jose Manor, Monsalve Botero, has always been very active in trying to find a breakthrough point to take a different path for herself. Therefore, the hostess Monsalve Botero began to try different aging Colombian oak barrels in 2013. Brewing-style low-temperature fermentation time Ripe coffee cherries are selected, fully washed and placed in aged Colombian oak barrels for 20 hours of low-temperature fermentation. The beans are left in the barrel for three months and rolled once a day to evenly absorb the aroma of the wine. During this period, the coffee beans in the barrel will be sampled every 30 days to ensure the degree of fermentation and whether the wine aroma is completely absorbed, so that when the coffee beans are finally completed, the characteristics will be more distinct and complete. https://live.staticflickr.com/65535/50685623673_dc06931220_z.jpg https://live.staticflickr.com/65535/51276520696_1c4045b342_c.jpg **Good beans recommended** Rich rose wine aroma | Ethiopian red cherry Hambera slow-dried - single-origin coffee beans >> https://www.pinkoi.com/product/5BiKzBPb https://live.staticflickr.com/65535/50221890012_cef6d2fbae_z.jpg | About Coffee Adventure A man who is constantly looking for interesting things started to get into contact with specialty coffee ten years ago. In order to find the ideal cup of coffee in his heart, he kept trying various flavors and plunged into the world of roasted coffee beans. https://live.staticflickr.com/65535/50222179317_6501d5a67a_z.jpg | Starting from the concept of selection Look for coffee from different production areas, and don’t miss any unique, interesting and individual coffee beans. https://live.staticflickr.com/65535/50187953213_68c881e1ec_z.jpg | The excitement of life lies in adventure Because curiosity adds fun to an unchanging life. We don’t follow trends, we care about the essence of coffee and the joy of exploration. We hope to inject vitality into your life through flavor adventure. https://live.staticflickr.com/65535/50188833802_8b147c9cbc_z.jpg Why do we insist on placing the order before starting baking? Stay healthy | Before roasting beans, hand-pick beans to remove insect-eaten, moldy and other inferior beans. Stick to Flavor | Pick beans again after roasting to remove any beans with bad grain flavor. Insisting on quality | Although the production process is labor-intensive and time-consuming, this is the coffee flavor we want. https://live.staticflickr.com/65535/50243829957_f39529caa4_z.jpg