Raw toast 1 into

Automatic Translation (Original Language: Chinese-Traditional)
3.7 (3)
US$ 5.34
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Brand Profile Browse brand

Ann Bakery House
Taiwan
4.8
(62)
Last online:
1 day ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Raw toast 1 into - Bread - Fresh Ingredients

Product Description

Raw toast is soft and delicate, and it is delicious when eaten alone, so it is called raw toast. The raw toast of Angongfang has a firm taste. Compared with other raw toast, the biggest difference is that the toast skin is easy to bite and retains the aroma. Specially blend two kinds of high-gluten flour pure core and extra-grade Gomo from Japanese Torikoshi Milling Co., Ltd., add French cream and fresh cream, and keep the bread moist with liquid sugar. **Bread is delivered frozen, please return to bake before eating!** Edible and storage days ↓ Normal temperature/2-3 days (depending on weather conditions) Refrigerated/6 days Freeze/wrap well for 1 month After freezing, it will be delicious after reheating. Thick slices are very suitable for baking in a pan or oven😋

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.10,551 - Food & Drink  |  No.116 - Bread
Popularity
  • 9,474 views
  • 25 sold
  • 95 have saved this item
Product Type
Original Design
Listing Summary
Raw toast is soft and delicate, and it is delicious when eaten alone, so it is called raw toast. The raw toast of Angongfang has a firm taste. Compared with other raw toast, the biggest difference is that the toast skin is easy to bite and retains the aroma.

Food Information

Best Before
3 day(s) after receiving the product
Allergens
Eggs、Milk、Wheat
Storage Method
Room temperature、Refrigerate、Freeze
Volume
560.0g x 1

Shipping Fees and More

Shipping
Payment method
  • Credit/debit card payment
  • Alipay

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