Japanese spicy beef jerky - lightweight ziplock bag (150g)

Daisuki has taken advantage of its own imported cattle from the United States and Australia. The meat is made from Australian beef, with only two precious and rare tender shoulder muscles per head. Relying on the masterful heat control of the master craftsmen, Using Chinese seasonings and spices imported from Japan, Do not cook beef jerky until it is completely "dry". Getting rid of the traditional dry wood taste, the rich gravy is tightly locked in the dried meat. Let gourmets taste the tender and tender Wagyu-grade taste! **"Exclusive handmade piece by piece" along-grain cutting method"** In addition to the particularity of raw materials and production techniques, the most special thing is the final finishing stage. "Follow-grain cutting method" is time-consuming and labor-intensive. The beef tendons in the beef slices are artificially processed. Cut off the beef tendons that cannot soften after stir-frying. Only in this way can every piece of beef jerky be tender, juicy and not stuck in your teeth. Whether it is the elders who wear braces or have bad teeth, You can also enjoy delicious food.