**::::::: Eight Integrity Scones|Two of the four flavors (no flavor specified):::::::**
►**Carefully selected ingredients**
Nissin flour violet camellia, fermented cream imported from France, cream cheese, fresh cream, sugar, Yimei fresh milk, fresh eggs, aluminum-free baking powder
►**Carefully selected**
Classic Cream: French Natural Fermented Cream
Summer Lime: Taiwan Pingtung Green Lemon
Dark Chocolate: Fafnir Dark Chocolate
Chussa Matcha: Ichibodo Chussa Matcha
Earl Grey Milk Tea: Twinings Earl Grey
Hojicha Tea: Kyoto Uji Stem Hojicha Powder
Boiled Thick Thai Milk: Thai Hand Labeled Black Tea
Spice Cheese: Messana Natural Cheese Powder, Italian Spice
►**Size Size**
70 ± 5g, about 6 cm x 6 cm / piece
►**Intimate reminder**
This product contains eggs and dairy products and is not suitable for those with allergies
**The dough is all hand-cut. Due to the relationship between fermentation and baking, the size will be slightly different. For guests or perfectionists who are very concerned about the size, please pay attention**
►**Best tasting period**
3 days at room temperature, 2 weeks in the freezer.
After refrigerating, the texture of the scone changes. It is recommended to spray a little water, wrap it in aluminum foil, and bake it at 180°C for 10 minutes until it is warm (the size and firepower of each oven vary, and the baking time can be adjusted according to the situation)
**IG please search ☞ lundi_patisserie**
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