Colombia | Quindio Eden | Strawberry Yeast Honey Treatment | Light Baked |

Colombia Quindio Eden Ruth Helena Smallholder Strawberry Yeast Honey Treatment Colombia Quindio Finca Jardines del Eden Castillo Wine Yeast Strawberry Honey Country Colombia The production area of Quindio (Quindio) 1,800-2,000 meters above sea level Variety Castillo Manor Eden Manor Finca Jardines del Eden Manor Luz Helena Felipe & Carlos of Arcila Processing Strawberry, Saccharomyces cerevisiae 72 hours anaerobic fermentation Removal of fruit belts, pulp, raised beds, sun drying honey processing ♫ Flavor Review Dry aroma can feel fragrant strawberry fudge and rose aroma. The main note in the entrance is strawberry fudge with a little lychee flavor, followed by blueberry jam and a little floral aroma, which is sweet and full. This batch comes from Eden Manor in Quindio! There are many famous triangles in the world, such as the Golden Triangle, Bermuda Triangle, etc., but in the eyes of slightly experienced coffee people, the triangle area formed by Jindeo, Caldas and Risaralda is the golden area of Colombian coffee. It is the Coffee Triagnle, and the locals call it Eji Caftero (the axis of coffee producers). The Arcila family passed down to Felipe and Carlos is the fourth generation of coffee growers, and Luz Helena is their mother. Before Felipe and Carlos, their family was engaged in the production of traditional Colombian coffee. After we met Felipe and Carlos, we flew to Colombia and visited their home and manor in Armenia, witnessing the transformation of the family industry. process. During this period, we also visited the Dry Mill, where their father was the director. It was a processing plant with huge machinery and a daily production capacity of several cabinets. Flipe and Carlos were fascinated by their passion for the coffee industry, but headed in a completely different direction. This batch is the batch that they cooperated with their mother and is at the forefront of the times. This batch is their brand new experimental batch that completely subverts traditional ideas. The characteristic of this batch is that in the fruit stage, the whole fruit is first anaerobic fermentation for 72 hours. In this fermentation stage, strawberries and Saccharomyces cerevisiae are added to drive different reactions and bring out different flavors. After the fermentation is completed , use a raised bed frame that is less common in Colombia due to climatic factors and dry it in the sun.