[Ready stock, no need to pick models] Milk steamed bun breakfast snack shaped steamed bun designer free-to-make team
It could be a cartoon design, it could be a style that I make based on multiple orders, or it could be a style that I have always wanted to make.
There are many infinite possibilities
It's like a blind box concept.
Cheerful Happy Handmade-Shaped Buns 《100% natural, no coloring, no additives, less sugar》
☘️I am an obsessive-compulsive seller who pursues perfection. I will only sell things that I dare to eat and am willing to let my family eat, and I will carefully choose the source of raw materials.
☘️Fresh milk steamed buns without any additives. Each steamed bun is hand-kneaded, with a cute and delicious appearance, a chewy and soft texture, which will subvert your existing impression of steamed buns.
☘️Things to note☘️
‧Each shaped bun is hand-kneaded, so the color and style will be different, and not every bun will look the same!
‧It is normal if there are small cracks and micro bubbles on the shaped buns and they will be shipped normally.
This product has no filling
☘️How to save☘️
‧Freeze for 1 month (freezing is recommended)
#Fuhui Manman Handmade Workshop
#cheerfulhappyhandmade
#Shaped buns
#Handmade steamed buns
#Natural Ingredients
#Collection of saliva buns
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 3
- Ranking
- No.28,517 - Food & Drink | No.292 - Bread
- Popularity
-
- 483 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- ‧The shaped buns are all made with whole milk, Japanese flour, fresh milk, sugar, yeast powder, coconut oil, natural plant taro color powder
Food Information
- Best Before
- 25 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Freeze
- Volume
- 35.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item
