This time Mr. Shaoyu brought four types of Kerilu,
In the research and development, Mr. Shaoyu only uses the oven at home (no upper and lower fire and extremely stable)
Just bake the perfect kohlrabi!
Jelly crystal cakes that can be made all year round
Teacher Shaoyu wants to teach everyone how to make his best cake recipe,
Integrating the fruit elements of the four seasons,
Make a combination of jelly + lime yoghurt and classic French almond sponge Doucandi cake.
In a cheerful appearance,
Infused with many details of production,
Whether it is a solution that is easy to leak out,
The match of mousse,
Or the choice and change of the cake body,
will be presented in the course.
Take it for granted,
Teacher Shaoyu will share various formula replacement methods again this time,
Allow students to make more than 100 combinations!
Activity time: Tuesday, May 30, 2012 13:00~17:00
Activity Name: Four Seasons Jelly Crystal Cake Practice Class
content:
1. Making Four Seasons Fruit Jelly
2. Making Lime Raw Cheese
3. French almond sponge Doucandi cake production
4. Cake mix
5. Each person can bring back a 6-inch Four Seasons Jelly Crystal Cake
Instructor: Teacher Xu Shaoyu
**▎Teacher－Xu Shaoyu**
・Chef at Shangri-La's Far Eastern Plaza Hotel Taipei
・Demai food pastry technician
・Bonbon de Chocolate Chef
・Taipei Dessert Chef Thalia
・Brand Ambassador of Caribo Chocolate North China
・Beijing Suqu Training Consultant
・Zhongtian TV Kangxi is Coming - Chef Theme
・Iqiyi Variety Show - Men's Dessert Club - Resident Guest
https://live.staticflickr.com/65535/50755466047_ea9c78ebe1.jpg
**▎Instructions for purchasing tickets**
・After the ticket is successfully purchased, you will receive an electronic ticket notification, and no physical ticket will be sent. For those who have completed the registration and payment, please send a private message to the "110 Food Lab Fan Page", we will assist you to become friends with the community administrator and join the exclusive online course community. **
**・Registration is considered successful only after the payment is completed. Those who fail to pay will not be able to reserve their places.**
**▎110 Food Laboratory**
Hope to turn your kitchen into a home base of happiness, and your home into the warmest restaurant, and share healthy handmade with you!
![05/30 [Entity] Four Seasons Jelly Crystal Cake Practice Class - Cuisine - Other Materials](https://cdn01.pinkoi.com/product/bAjKJeUf/0/2/1080x0.avif)
Workshop Description
Notes
**▎ Event Notes**
**・Registration is considered successful only after the payment is completed. Those who fail to pay will not be able to reserve their places.**
**・Please do not record the whole process of the activity, and the teacher’s consent is required for segment recording.**
・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before making a call.
・Please wash the utensils used in the practical class by yourself.
・Please work together to keep the environment clean and tidy, and create a beautiful class environment together.
**▎Cancellation or change method**
・Courses will be canceled due to natural disasters (such as typhoons, etc.), and you can choose to refund or switch courses (more refunds and less compensation).
**・If the number of applicants is insufficient, the course will be cancelled, and you can choose to refund or change the course (more refunds and less compensation).**
・The conversion course is only provided once.
・If you are unable to attend the class for some reason, please inform your name and course 10 days before the class, and we will arrange a refund or switch to another course for you.
・If you cancel within 8 to 10 days before the class date, 80% of the registration fee will be refunded.**If you cancel within 7 days before the class date, you will not be able to refund or change the course. You can find a relative or friend to attend the class**. If you are unable to find relatives and friends to attend classes, only the lecture notes will be provided and the finished product will not be retained.
・The handouts will be kept for one month. If there is any loss, a replacement fee of $200 will be charged.
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