Ingredients: whole fragrant rice, milk, whipped cream, trehalose, sugar, maltose, almond fruit, cocoa powder, invert sugar The cocoa beans from Pingtung Nepu are fermented and dried for about five days after harvesting. When the flavor is ripe, they are baked at low temperature and time, and the oil is squeezed into coarse cocoa powder. The cocoa feels natural and not bitter. It has a fermented fruit rhyme different from the commercially available alkalized cocoa powder. Pingtung natural cocoa powder is not as rich as alkalized cocoa powder. It is used in three times the amount of common cocoa powder. It is blended with milk, cream, sugar, maltose and boiled into a sauce. The natural and moist cocoa fragrance evokes the taste memory of a cup of cocoa when you are a child. It is no wonder that people say that chocolate gives happiness. Really.