::::::French Classic Lemon Tower:::::: ▴ Use French Isigny natural fermented cream, citric acid to eat Tapi Xiang after forgetting 自制 Homemade handmade crispy tart 慢 Slowly cook the lemon filling 轻 Lightweight protein cream ►Select carefully selected ingredients French Isigny natural fermented cream, French T45 flour, organic cane sugar, fresh earth eggs ► size 6吋 suitable for 4~6 people 8吋 Suitable for 7~9 people ***picture is for reference only, the product is subject to the actual product, the protein cream ordered by the foreign county will be presented in different ways, so that the loss on the transportation is minimized** ►Intimate reminder This product contains nuts, eggs, and dairy products. It is not suitable for people with allergies. ►Best taste period Refrigerate for 3 days and freeze for 5 days. In order to maintain the crispness and quality of the tart, it is recommended to eat as soon as possible. ►Send instructions We will take care to protect the cake to minimize damage. In order to keep the dessert fresh, we all send it by low-temperature freezing. In case the collision process is a little bit sloppy, please bear with me and forgive me!