Creule is a traditional French dessert🇨🇵
Crispy on the outside and soft on the inside! ! !
Crispy exterior with a soft heart
【Yao Junzi】Kelilu⬇️⬇️⬇️
👉It is a sugar reduction formula
👉This is different from the sweetness on the market
👉Gelatinized after 48 hours of refrigeration
👉Bake at high temperature
📌After the rum is roasted at high temperature, only the aroma remains
📌The crispness remains unchanged even after freezing
📌Storage method: Freeze for 1 month
📌How to eat: Remove from ice for 5-10 minutes and enjoy directly
📌If you want to re-roast it, it is recommended to bake it at 200 degrees for 15 minutes, and then cool it down to get a crispy texture (original re-roasting is recommended, other flavors are not recommended)
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.13,496 - Food & Drink | No.2,872 - Cake & Desserts
- Popularity
-
- 99 views
- 5 have saved this item
- Product Type
- Original Design
- Listing Summary
- This French dessert originates from Bordeaux, France and is known as the "Angel's Bell". It has a crispy exterior and a soft filling. When you bite it, you will taste multiple layers of surprises. The caramel-colored crispy exterior is accompanied by smooth custard. The fragrance fills the mouth.
Food Information
- Best Before
- 28 day(s) after receiving the product
- Allergens
- Eggs、Milk
- Storage Method
- Freeze
- Volume
- 40.0g x 6
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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