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【A Culinary Crossover・A New Mooncake Classic】✨🌕
What happens when "Salted Egg Yolk Cookie" meets "Mochi Lychee"?
This Mid-Autumn Festival, we're breaking free from tradition to introduce a brand new creation: ✨ "Salted Egg Yolk Cookie Mochi Lychee Mooncake" ✨
A delightful masterpiece that blends traditional Chinese essence, Western buttery crispness, and Japanese soft chewiness!
🍪 A crisp cookie shell made with rich French fermented butter and a salted egg yolk filling
🧡 Encased within is chewy Japanese mochi and sweet lychee pulp
🌙 Take a bite and experience three layers of texture – crisp, creamy, and stretchy – perfectly sweet and wonderfully flavorful!
🇭🇰 Made in Hong Kong
✅ Carefully Selected Premium Ingredients
Meticulously crafted by local artisans, using only the finest ingredients, infusing creativity and dedication into every bite.
This Mid-Autumn Festival, embark on a journey of flavors that transcends boundaries!
Ingredients: Lychee Filling (Lychee Flesh, White Sugar, Glucose Syrup, Vegetable Oil), White Kidney Beans, Wheat Flour, Butter, Custard Powder, Mochi Filling (Maltose Syrup, Water, Glutinous Rice Flour, Vegetable Oil, White Sugar), White Sugar, Eggs, Condensed Milk, Almond Flour, Milk Powder, Salt, Artificial Flavoring, E1442, Maltitol, Potassium Sorbate, Citric Acid, Carrageenan, Beta-Carotene
#MidAutumnFestival #MadeInHongKong #SaltedEggYolkCookieMochiLycheeMooncake #EastMeetsWestMeetsJapan #LactoOvoVegetarian #FestivalLimitedEdition
🥚🍼 Lacto-Ovo Vegetarian
Origin: Hong Kong
Net Weight: 50g
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Popularity
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- 795 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- 【A Culinary Crossover・A New Mooncake Classic】✨🌕 What happens when "Salted Egg Yolk Cookie" meets "Mochi Lychee"? This Mid-Autumn Festival, we're breaking free from tradition to introduce a brand new creation: ✨ "Salted Egg Yolk Cookie Mochi Lychee Mooncake" ✨ A delightful masterpiece that blends traditional Chinese essence, Western buttery crispness, and Japanese soft chewiness!
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50.0g x 1
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- Alipay
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