【Workshop(s)】【Normal Temperature Dessert Series】Scone Scone Training Class

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (6)
US$ 85.05

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Workshop Information

Workshop Summary
During the epidemic, we continued to receive everyone’s airwaves I have been asking about new lessons and new lessons, and now they are finally released! Huamao’s second “Normal Temperature Dessert Class· Scone” is now available I believe that those of you who are paying attention to the big and small events in the dessert industry have felt the recent scone craze.
Next Workshop
2026/1/23 (Fri
Note
Payment must be completed at least 1 days before the workshop.
Workshop Location
Taiwan / New Taipei City
Workshop Language
Mandarin
Workshop Address
教室地址:永和區仁愛路49號(頂溪捷運站2號出口 走路2-3分鐘)
Admission Time
10 minutes before the workshop begins
Workshop Duration
See workshop description
Age Restriction
Aged 12 and over
Material of Finished Product
Fresh Ingredients
Spots left
12
Ranking
No.1,485 - Workshops  |  No.76 - Cuisine
Popularity
  • 36,751 views
  • 23 sold
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hananeco
hananeco
Taiwan
5.0
(247)
Last online:
1-3 days ago
Response rate:
85%
Response time:
Within 1 day
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Over 7 days
【Normal Temperature Dessert Series】Scone Scone Training Class - Cuisine - Fresh Ingredients

Workshop Description

https://live.staticflickr.com/65535/51343565639_09bd76ed93_b.jpg 【Normal Temperature Dessert Series】Scone Scone Training Class The recent scone craze Scone are what Huamao thinks are the most suitable items to make at home. Because the operation is not difficult and the props are streamlined, the key point is that the scone fresh out of the oven are the most delicious. If you are someone who has challenged scone at home But people who feel dry, not crispy, hard, and broken Come to class, Huamao will help you decipher the key to delicious scone https://live.staticflickr.com/65535/51343840815_65f3f45769_b.jpg https://live.staticflickr.com/65535/51343565684_92d5a35b50_b.jpg Let's learn this lesson •The golden ratio of delicious scone •The impact of liquid materials on taste •How to adjust to a bulking agent-free formula •The difference between scone and biscuit • Scone mixing method • Scone’s plastic surgery techniques • Scone’s stereotypical concept •How to make milk tea spread 【Course content】 •Original Crispy Tall Scone(Realization) Strawberry Cheese Scone(Realization) •Summer Honey Lemon Scone(Demonstration) •Earl Gray Thick Milk Spread (Demonstration) 【Course Works】 •8 scone •1 packet of Earl Gray Cream Spread https://live.staticflickr.com/65535/51343840725_ce59f3483c_b.jpg 【Precautions】 Photography is allowed in class, but video and audio recording is prohibited without consent. Handouts are provided during the course, please bring your own writing pen Those who have not signed up for this experience are not allowed to enter the activity area to avoid affecting the activities of teachers and other students. The activity can be arranged: 2 people can start the class immediately, and 4 people can form a group independently. If there are not enough people to make the trip, we will notify you before the trip to reschedule or give you a full refund 【Hananeco Cat Cake Laboratory】 Professional cake baking course, constructive teaching Build a foundation from the most solid basic theories From shallow to deep, build from scratch Exquisite small class teaching, don’t miss every step! https://live.staticflickr.com/65535/51162766147_26fd3a981b_b.jpg

Notes

Important epidemic announcement: In response to the COVID-19 epidemic, the classroom will cooperate with the national level three alert to cancel courses before July 26. Those who have registered for courses can contact the classroom to postpone, transfer to other courses, or cancel courses. Currently, courses in August and September have been released. Students are welcome to refer and register. :) Course cancellation method: * If notified 7 days before the departure date (excluding the departure date), the full amount will be refunded. * If canceled within 6 days to 4 days before departure date (excluding departure date), 50% of the paid amount will be refunded. * Cancellations will not be accepted from 3 days before the departure date to the same day, and no refund will be given. * If participation in the event is terminated due to reasons that are not responsible for the organizer, no refund will be given. * It is recommended that if you need to cancel within 6 days before the departure date, the place can be transferred. But please be sure to tell us the name and contact information of the agent participant. * If due to force majeure factors such as natural disasters, we will proactively contact you for an extension or refund. How to change the date: * The date can be changed within 6 days to 4 days before departure date (excluding departure date). However, the change can only be made once and only for events under the same organizer. * If there is a price difference after the change, the excess cost will be refunded or compensated. *Cancellations will not be accepted for rescheduled events. * Date changes are not accepted from 3 days before the departure date to the same day. * It is recommended that you can transfer your place if you need to reschedule within 3 days before departure date. But please be sure to tell us the name and contact information of the agent participant.

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