Costa Rica Mirazu Caturra | barrel-aged raisin honey treatment | single product

Costa Rica Mirazu D'cafetal Caturra | single origin Region | Tarrazu San Jose Farm | Mirazu Process | Barrel modulation raisin honey Varietal | Caturra Altitude | 1,700 m taste like | fruity and spicy, with a whiskey like mouthfeel, and a refreshing plum and pear aftertaste The coffee is processed with the mucilage intact, and stored in whiskey barrels for 3 months, allowing fermentation to take place, bringing out its complexity and sweet fruity character ⇲ If you need grinding or other requirements, please leave a note on the checkout page. You can also add your daily brewing methods or utensils.