French pie pie seafood series

★No need to defrost or steam, just 30 seconds to add water to make it fresh. The making process of French Pie Pie After all the ingredients are manually washed and dried, and then made into pies, we will immediately put them in the freezer and quickly freeze them at minus 30°C for three days. Then they will be put into a completely vacuum freeze dryer for four days to dry. It is separated from the drying process of the product; in such a rapid, extremely low temperature and sealed state, many bacteria and viruses can effectively lose their ability to survive, allowing cats and dogs to eat delicious and healthy food. Three major features / ★ Raw materials are all collected from natural ingredients ★Add health- medicinal herbs ★ Add natural chicken bone particles and eggshell powder to balance the calcium and phosphorus ratio in the diet