Two-way full of stars Akoya natural pearl 3.5-5.5mm 18K gold necklace

Maison_de_Lumin | Starry Sky Double-Wear 18K Gold Akoya Natural Pearl Necklace 3.5–5.5mm / Double-Layer Convertible Design Pearl Type | Japanese Akoya Natural Seawater Pearls Pearl Size | 3.5mm–5.5mm Metal Material | 18K Gold Length | Adjustable 40-50cm [Product Details] This necklace is a versatile, double-worn design that can be worn as a short necklace or as a long, Y-shaped chain with an extension pendant for different outfits. The main body features a full-row beaded design, with 3.5–5.5mm Akoya natural seawater pearls meticulously arranged in varying sizes, creating a shimmering effect reminiscent of scattered starlight. The extension chain features a dazzling center pearl, which sways with the light, creating an elegant extension of the neckline. This necklace embodies both refined craftsmanship and versatile style. We also carry the 8.5mm Gypsophila Plus necklace. ✔️ Perfect for formal wear, dresses, and wedding gowns. ✔️ Perfect for banquets, holidays, or special occasions. ✔️ A pearl necklace you'll treasure for a lifetime and pass down through generations. Because our factory produces and manufactures our own pearls, all sizes are limited. Because pearls take time to harvest, some sizes may be in short supply due to sell-outs or changes in seawater and aquaculture conditions. Some styles may be temporarily out of stock. Please inquire about product availability before ordering. Our pearls, depending on the variety, are sourced from two major producing areas, Japan and China. Each pearl is crafted in professional Chinese jewelry workshops, ensuring consistent quality and exquisite craftsmanship, perfectly showcasing the pearls' natural luster and charm. 🔹 Origin of Japan | Akoya Saltwater Pearls, Mantama Pearls Akoya pearls, known as "Akoya" in Chinese, are the most representative variety of saltwater pearls. They are primarily cultivated in Mie, Kumamoto, and Ehime, Japan, and are particularly renowned along the Seto Inland Sea coast. Akoya pearls are produced from the Pinctada fucata oyster. Due to their small size, each shell can only produce one pearl, and the meticulous cultivation process requires approximately three years. This results in a relatively rare production, resulting in high quality and a high price. Akoya pearls are beaded pearls with exceptional roundness and a brilliant, cool luster. Known as the "little light bulbs" of the pearl world, they are highly sought after in fine jewelry. The surface often exhibits a natural "orange peel" texture. Selected grades (those with Japanese certificates) offer near-flawless, translucent luster. Colors include cherry blossom pink, snow white pearls, turquoise pearls, cool turquoise, aurora gold, and queen colors. There's also the rare tan, a natural pink-purple variation of the Akoya variety, highly sought after by collectors. 🔹 China Origin | Freshwater Cultured Pearls China is the world's largest producer of freshwater pearls, with production concentrated in Zhejiang, Hunan, Jiangsu, and Anhui. Freshwater pearls are primarily cultivated using large clams such as the cumingia mussel. A single mussel can produce dozens of pearls simultaneously, resulting in a much higher yield than saltwater pearls. Over the past decade, significant advancements in cultivation technology and selection standards have enabled high-quality freshwater pearls to approach Akoya grade in terms of roundness, shell firmness, and luster. Although cultured without a bead, top-quality freshwater pearls can achieve near-round shape, a warm, translucent luster, and a strong sheen. They're also more affordable, making them a cost-effective choice for both everyday wear and designer jewelry. Whether you choose Akoya saltwater pearls or Chinese freshwater pearls, all are crafted in our Chinese workshops, ensuring that every piece, from raw materials to detailed craftsmanship, meets jewelry-grade standards, adding a touch of elegance to your everyday life. https://live.staticflickr.com/65535/54586131810_8f2fee49cc_b.jpg (The circled pearls in the pearl grading guide serve as a reference for our pearls in stores.) https://live.staticflickr.com/65535/54586035868_cf01f90df0_b.jpg https://live.staticflickr.com/65535/54585793436_ddd2e63e51_b.jpg https://live.staticflickr.com/65535/54585797431_701d282b24_b.jpg ✨Wearing Recommendations This pearl is suitable for pairing with low-cut necklines and exposed necklines. It can also be layered with other smaller pearl necklaces to create a delicate, shimmering effect. Paired with dangling earrings, the overall look will be even more elegant and flowing. 🧴Care Tips ・Avoid direct contact with perfume or hairspray. ・Gently wipe the surface with a clean cotton cloth after wearing. ・Store separately to avoid contact with sharp metals. 📦 Customization Process After placing your order, the pearls will be made by an overseas factory and shipped back to Taiwan. Production and shipping time takes approximately 7 days. 💖Follow us for the latest gemstone product information. 📌Latest arrivals in the pinkoi store. 💌Please send a private message to discuss a custom order. Not sure whether to buy freshwater or Akoya pearls? Compare the two below. I. Origin & Cultivation Akoya Pearls Akoya pearls are a type of saltwater cultured pearl. Primarily produced in Japan, they are also cultivated in Vietnam and China. Akoya pearls are cultivated using the Pinctada martensii oyster, which thrives in highly saline waters with complex ocean currents. Typically, a single oyster produces only one pearl. Akoya pearls have a relatively long cultivation cycle, lasting approximately 3-5 years. Akoya pearls have a relatively low annual production, accounting for approximately 10% of global pearl production (of all saltwater pearls). Akoya pearls were the world's first commercially produced saltwater cultured pearl, beginning in the early 1900s. Saltwater cultured pearls (including Akoya) are typically cultured with a bead, using a spherical bead nucleus placed inside the oyster. Freshwater Pearls Freshwater pearls are cultivated in freshwater environments such as lakes and rivers. They are primarily produced in lakes and rivers along the middle and lower reaches of the Yangtze River in China, such as in Zhejiang, Hunan, and Jiangsu. Freshwater pearls are primarily cultivated with the Hyriopsis cumingii oyster, which grows in a stable, controlled water environment. A single oyster can produce 10-40 or 30-50 pearls. Freshwater pearls are mostly formed naturally within the oyster, without a bead nucleus (primarily cultured without a bead), resulting in a more irregular shape. Freshwater pearl cultivation takes a relatively short time, lasting approximately 1-3 years. Freshwater pearl production accounts for the vast majority of global pearl production, approximately 95%. Freshwater cultured pearls with a bead are also known as "Edison" pearls. Natural and non-beaded cultured pearls are composed almost entirely of nacre. II. Appearance - Shape & Size Shape: Akoya pearls, due to the use of a round nucleus during cultivation and the relatively thin bead layer that helps maintain their roundness, typically achieve a very round shape with a high percentage of roundness. Over 90% of high-quality Akoya pearls are nearly perfectly round. Akoya pearls available to consumers generally have a good roundness. Freshwater cultured pearls (primarily non-beaded) are naturally formed without a bead, so their shapes are more likely to be oval or irregular. Over 80% of freshwater pearls on the market are oval, oblate, or baroque in shape, with a low percentage of perfectly round pearls. Due to the non-beaded culture, perfectly round pearls are extremely rare in freshwater pearls, with near-round being the highest roundness grade. Freshwater beaded cultured pearls (Edison pearls) are similar in size to saltwater pearls but are less round. Size: Akoya pearls are small, typically ranging from 6-9mm in diameter. Commercially produced pearls are mostly 6-8mm or 5-8mm. 8mm is considered a good size, and the largest Akoya pearls can reach 10-11mm. The larger the size of an Akoya pearl, the more valuable it is. Even a difference of just 1mm, such as between a 7-8mm and an 8-9mm Akoya pearl, can result in a significant price difference. Freshwater cultured pearls typically range in diameter from 5-12mm. Beaded freshwater pearls (Edison pearls) can range from 12-20mm in size. South Sea pearls are more common in the 10-16mm range, with pearls over 16mm being relatively rare and valuable. III. Appearance - Color: Akoya pearls are primarily white in color. Common overtones of white include pink, light blue-green, and light yellow-green, with pink being the most popular. Akoya pearls also come in blue (such as Mantama) and yellow (such as Aurora Queen and Aurora Gold). Saltwater pearls (including Akoya) do not have purple. Pearl color originates from minerals or natural pigments secreted by the mother oyster. Freshwater cultured pearls primarily come in white, pink, and lavender. Purple is a unique color found in freshwater pearls, originating from carotenoids found in the cuming oyster. Nucleated freshwater pearls (Edison pearls) can exhibit deep purple and bronze tones. Freshwater pearls do not have pure black or rich gold. Some colors may have been bleached or dyed. IV. Appearance - Luster A pearl's luster is a crucial factor in determining its quality, even its soul. Luster is related to the thickness and quality of the nacre. The stronger the luster, the more valuable the pearl and the higher its price. Luster is the most important factor in a pearl's value. Akoya pearls are known for their exceptionally high and beautiful luster, earning them the nickname "little light bulbs of the human world." Akoya pearls have a strong luster, producing sharp reflections and clear images. In comparisons of the highest quality, their mirror-like luster can reach levels higher than So