https://live.staticflickr.com/65535/52773618002_f6be044498_o.jpg
⭐Five-star cooking class⭐
1. Put the steak at room temperature to defrost the ice, dry the blood on both sides, and sprinkle some salt to taste.
2. Heat a frying pan over medium heat, pour a little oil into the pan, and then fry the steak in the pan. Fry according to your personal preference until it is colored and full of meaty aroma. Sprinkle some pepper and serve.
Product Description
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 450g x 1