A new type of fish sauce using fish from the Goto Islands in Nagasaki Prefecture and Goto camellia yeast derived from Goto's camellia. This is an easy-to-use dish that retains the flavor of fish but reduces the odor of traditional fish sauce.
[raw materials]
Fish (from Goto), soybeans (not genetically modified), wheat, salt, Goto camellia yeast
[Internal capacity]
150ml
[country of origin]
Japan
[allergy]
wheat/soybeans
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 6
- Ranking
- No.6,751 - Food & Drink | No.306 - Sauces & Condiments
- Popularity
-
- 160 views
- 1 have saved this item
- Product Type
- Original Design
Food Information
- Best Before
- 120 day(s) after receiving the product
- Allergens
- Wheat、Soybeans
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 150ml x 1
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- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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